Branded Food · Hormel Foods Corporation

Four-bean, Corn and Bell Pepper Chili

According to USDA FoodData Central (FDC ID 570063, data refreshed July 2026), nutrition facts per 247g serving, sourced verbatim.

200
Calorieslow density
10.0g
Proteinhigh · 20% DV
37.0g
Carbsgood source · 13% DV
1.0g
Fatlow · 1% DV
200 calories per 247g serving

Four-bean, Corn and Bell Pepper Chili contains 200 calories per 247g serving according to USDA FoodData Central. It has 10.0g of protein, 1.0g of fat, and 37.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 33% of USDA whole foods

The verdict

Four-bean, Corn and Bell Pepper Chili carries 4.0g of protein per 100g, more than 33% of USDA whole foods.

4.0g
protein per 100g
Top 67%
protein vs USDA whole foods
81
calories per 100g
3.2g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Four-bean, Corn and Bell Pepper Chili by Hormel Foods Corporation contains 200 calories per 247g serving (81 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 10.0g of protein, 1.0g of fat, and 37.0g of carbohydrates per 247g serving. Dietary fiber: 7.9g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

❤️ Low Fat

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Four-bean, Corn and Bell Pepper Chili is catalogued there as FDC ID 570063, a branded food entry from Hormel Foods Corporation. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Four-bean, Corn and Bell Pepper Chili reads as low fat within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Four-bean, Corn and Bell Pepper Chili balances protein, fat, and carbohydrates without any single macro dominating.

At 28% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.

Note: at 889mg per 247g serving (39% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 247g Amount per serving Calories 200 % Daily Value* Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 10mg 3% Sodium 889mg 39% Total Carbohydrate 37g 13% Dietary Fiber 8g 28% Total Sugars 9g Includes 0g Added Sugars 0% Protein 10g Vitamin D 0mcg 0% Calcium 59mg 5% Iron 2mg 10% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 247g serving · 81 kcal per 100g basis

Macro Breakdown

200
Calories per 247g serving
81 kcal per 100g (USDA basis)

200 kcal = 10% of FDA 2,000 kcal Daily Value

0%100%10of 2,000 kcal
200 kcal = 10% of FDA 2,000 kcal Daily Value
P: 10.0gF: 1.0gC: 37.0g
10.0g
Protein
20% DV
1.0g
Total Fat
1% DV
37.0g
Carbs
13% DV
7.9g
Fiber
28% DV
9.0g
Sugar
no FDA DV
889mg
Sodium
39% DV

Values shown per 247g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Four-bean, Corn and Bell Pepper Chili ranks on protein

Its 4.0g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Four-bean, Corn and Bell Pepper Chili vs every USDA reference food

USDA reference (whole) foods with a protein value

4 33rd percentile higher than 33% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 15.0 G
5%
Energy 81 KCAL
Fiber, total dietary 3.2 G
11%
Protein 4.0 G
8%
Total Sugars 3.6 G
Total lipid (fat) 0.40 G
1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG
2%
Iron, Fe 1 MG
4%
Sodium, Na 360 MG
16%
Vitamin A, IU 405 IU

Lipids

Nutrient Amount % DV
Cholesterol 4 MG
1%
Fatty acids, total saturated 0.00 G
0%
Fatty acids, total trans 0.00 G

Key takeaways

  • Four-bean, Corn and Bell Pepper Chili delivers 10.0g of protein per 100g, more than 33% of USDA whole foods. See the protein ranking
  • It carries 200 calories per 100g.
  • Based on its per-100g profile, it fits low fat patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Four-bean, Corn and Bell Pepper Chili? ▼
Four-bean, Corn and Bell Pepper Chili contains 200 calories per 247g serving (81 cal per 100g basis, USDA storage). It has 10.0g of protein, 1.0g of fat, and 37.0g of carbohydrates.
What are the macros in Four-bean, Corn and Bell Pepper Chili? ▼
Per 247g serving, Four-bean, Corn and Bell Pepper Chili has 10.0g protein (20% of calories), 1.0g fat, and 37.0g carbs. Fiber: 7.9g. Sugar: 9.0g.
How much sodium is in Four-bean, Corn and Bell Pepper Chili? ▼
Four-bean, Corn and Bell Pepper Chili contains 889mg of sodium per 247g serving, which is 39% of the recommended daily limit (2,300mg).
Is Four-bean, Corn and Bell Pepper Chili high in fiber? ▼
Four-bean, Corn and Bell Pepper Chili contains 7.9g of dietary fiber per 247g serving, which is 28% of the daily recommended value (28g). This is considered a good source of fiber.
Is Four-bean, Corn and Bell Pepper Chili keto-friendly? ▼
Four-bean, Corn and Bell Pepper Chili has 37.0g of carbs per 247g serving (74% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Four-bean, Corn and Bell Pepper Chili good for a diet? ▼
Four-bean, Corn and Bell Pepper Chili has 200 calories per 247g serving. Fat content: 1.0g. Contains 7.9g fiber which aids digestion.
How does Four-bean, Corn and Bell Pepper Chili compare to other foods? ▼
Four-bean, Corn and Bell Pepper Chili provides 200 calories and 10.0g protein per 247g serving. That is 20 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 570063) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 247g serving for this product, the headline values (calories, macros) are multiplied by 247/100 = 2.470 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.