Meijer · Pizza
Four Cheese Gluten-free Crust Pizza with Tomato Sauce and a Blend of Aged Smoked Provolone, Asiago, Parmesan and Romano Cheeses
A 1/3 pizza (124g) serving of Four Cheese Gluten-free Crust Pizza with Tomato Sauce and a Blend of Aged Smoked Provolone, Asiago, Parmesan and Romano Cheeses by Meijer has 330 calories, 3g of sugars and 680mg of sodium, as submitted by Meijer, Inc. to USDA (FoodData Central 2626981, record updated Jul 28, 2023).
Values for the declared serving and per 100 g. FoodData Central 2626981, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Meijer, Inc. submitted to USDA, for the declared 124g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 708820763401
- Category
- Pizza
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 45% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 54% carbohydrate, 32% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 2.6 g | 45% |
| Sodium | 548 mg | 518 mg | 62% |
| Protein | 7.3 g | 10.2 g | 9% |
| Calories | 266 | 240 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other provolone in this aisle
158 of the 3,416 pizza products are named provolone. Per 100 g their median is 253 calories, 546 mg of sodium and 11.3 g of protein; 82 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Five Cheese Mozzarella, Provolone, Parmesan, Fontina, and Cheddar Pub-style Thin Crust Premium Pizza THE CORNER BOOTH | 436 mg | 229 |
| Mushroom & Caramelized Red Onion Wood-fired Crust Pizza with White Garlic Sauce and Topped with Sliced Mushrooms, Caramelized Red Onion, Mozzarella & Provolone Cheeses GOOD & GATHER | 435 mg | 218 |
| Harvest Vegy and Portobello Butternut Squash, Portobello Mushrooms, Roasted Red Peppers, Kale, Asiago and Smoked Provolone Cheese, with Tomato Basil Sauce On a Crust Made with Cauliflower SONOMA FLATBREADS | 434 mg | 172 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "provolone", one per barcode.
What is in it
Ingredients (as submitted): CRUST: FLOUR STARCH BLEND (CORN STARCH, WHITE RICE FLOUR, TAPIOCA), WATER, OIL BLEND (SUNFLOWER OIL, EXTRACT VIRGIN OLIVE OIL), SUGAR, EGG, GUAR GUM, SALT, YEAST, VINEGAR, BAKING POWDER, SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, SALT, DEHYDRATED GARLIC, SPICES, CITRIC ACID, XANTHAN GUM, PROVOLONE CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL SMOKE FLAVOR, POWDERED CELLULOSE (TO PREVENT CAKING), ASIAGO CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), PARMESAN ROMANO CHEESE BLEND: ROMANO AND PARMESAN CHEESE MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2023), not the label on the shelf today.
Source: the ingredient statement Meijer, Inc. submitted to USDA (FoodData Central 2626981).
More Meijer pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Meijer Four Cheese Gluten-free Crust Pizza with Tomato Sauce and a Blend of Aged Smoked Provolone, Asiago, Parmesan and Romano Cheeses?
330 per 1/3 pizza (124g) serving, and 266 per 100 g.
How much sodium is in Meijer Four Cheese Gluten-free Crust Pizza with Tomato Sauce and a Blend of Aged Smoked Provolone, Asiago, Parmesan and Romano Cheeses?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Meijer, Inc. submitted to USDA, last updated Jul 28, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov