Meijer · Pizza
Supreme Gluten-free Crust Pizza with Tomato Sauce, Uncured Pepperoni, Italian Sausage, Green Bell Pepper, Red Onion, Mushrooms and Non-smoked Provolone Cheese
A 1/3 pizza (135g) serving of Supreme Gluten-free Crust Pizza with Tomato Sauce, Uncured Pepperoni, Italian Sausage, Green Bell Pepper, Red Onion, Mushrooms and Non-smoked Provolone Cheese by Meijer has 360 calories, 3g of sugars and 760mg of sodium, as submitted by Meijer, Inc. to USDA (FoodData Central 2659823, record updated Aug 7, 2023).
Values for the declared serving and per 100 g. FoodData Central 2659823, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Meijer, Inc. submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 708820138414
- Category
- Pizza
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 33% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 42% carbohydrate, 48% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 2.6 g | 33% |
| Sodium | 563 mg | 518 mg | 67% |
| Protein | 6.7 g | 10.2 g | 4% |
| Calories | 267 | 240 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sauce in this aisle
627 of the 3,416 pizza products are named sauce. Per 100 g their median is 235 calories, 516 mg of sodium and 10.3 g of protein; 424 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cauliflower Parmesan Crust Roasted Vegetable with Red Pepper Alfredo Sauce Rich Red Pepper Alfredo Sauce with Broccoli, Mushrooms. Spinach, and Roasted Bell Peppers, Topped with Parmesan and Asiago Cheese On a Crispy Cauliflower and Parmesan Crust. BELLATORIA PIZZA | 450 mg | 217 |
| Margherita with Pomodoro Tomato Sauce, Buffalo Mozzarella Cheese, Marinated Tomatoes, Basil Thin Crust Pizza PRIVATE SELECTION | 450 mg | 275 |
| Pepperoni & Cheese Slices of Pepperoni and Reduced Fat Mozzarella Cheese with Tomato Sauce Wrapped in a Crust Filled Sandwiches GREAT VALUE | 449 mg | 268 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WATER, CORN STARCH, WHITE RICE FLOUR, TAPIOCA STARCH, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, YEAST, SUGAR, DRIED EGG YOLK, GUAR GUM, SEA SALT, RED WINE VINEGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE]), PIZZA SAUCE (WATER, TOMATO PASTE, SUGAR, SEA SALT, DRIED GARLIC, SPICES, XANTHAN GUM), NON-SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), UNCURED PEPPERONI NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURING IN SEA SALT AND CELERY JUICE POWDER (PORK, BEEF, SEA SALT, CANE SUGAR, SPICES, PAPRIKA, NATURAL FLAVORINGS, GARLIC POWDER, LACTIC ACID STARTER CULTURE), ITALIAN SAUSAGE (PORK, SPICES, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, ROSEMARY EXTRACT, DEHYDRATED GARLIC), GREEN BELL PEPPER, RED ONION, MUSHROOM.
The statement lists 8 ingredients at the top level, beginning with Crust (water, Corn Starch, White Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 7, 2023), not the label on the shelf today.
Source: the ingredient statement Meijer, Inc. submitted to USDA (FoodData Central 2659823).
More Meijer pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Four Cheese Gluten-free Crust Pizza with Tomato Sauce and a Blend of Aged Smoked Provolone, Asiago, Parmesan and Romano Cheeses | 266 | 2.42 g | 548 mg |
| Pepperoni & Sliced Mozzarella Italian Wood-fired Crust Pizza | 268 | 2.9 g | 768 mg |
| Uncured Pepperoni Gluten-free Crust Pizza with Tomato Sauce, Uncured Pepperoni, and Aged Smoked Provolone Cheese | 272 | 2.4 g | 600 mg |
| Three Meat Sausage, Pepperoni, Bacon French Bread Pizza | 259 | 1.81 g | 488 mg |
| Uncured Beef Pepperoni Organic Hearth-baked White Thin Crust Pizza Topped with Tomato Sauce, Uncured Beef Pepperoni and Mozzarella Cheese | 254 | 1.69 g | 593 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Meijer Supreme Gluten-free Crust Pizza with Tomato Sauce, Uncured Pepperoni, Italian Sausage, Green Bell Pepper, Red Onion, Mushrooms and Non-smoked Provolone Cheese?
360 per 1/3 pizza (135g) serving, and 267 per 100 g.
How much sodium is in Meijer Supreme Gluten-free Crust Pizza with Tomato Sauce, Uncured Pepperoni, Italian Sausage, Green Bell Pepper, Red Onion, Mushrooms and Non-smoked Provolone Cheese?
760mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Meijer, Inc. submitted to USDA, last updated Aug 7, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov