Tuscan Kitchen · Pizza
Four Cheese Made with Mozzarella, Parmesan, Asiago & Fontina Cheese Rising Crust Pizzas
A 1/6 pizza (133g) serving of Four Cheese Made with Mozzarella, Parmesan, Asiago & Fontina Cheese Rising Crust Pizzas by Tuscan Kitchen has 300 calories, 4g of sugars and 920mg of sodium, as submitted by Tuscan Brands, LLC. to USDA (FoodData Central 2539192, record updated Mar 31, 2023).
Values for the declared serving and per 100 g. FoodData Central 2539192, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tuscan Brands, LLC. submitted to USDA, for the declared 133g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850032081245
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 64% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 61% carbohydrate, 23% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 2.6 g | 64% |
| Sodium | 692 mg | 518 mg | 93% |
| Protein | 9 g | 10.2 g | 28% |
| Calories | 226 | 240 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other mozzarella in this aisle
863 of the 3,416 pizza products are named mozzarella. Per 100 g their median is 238 calories, 522 mg of sodium and 10.4 g of protein; 791 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepperoni Mozzarella, Pecorino Romano, Tomato Sauce, Pepperoni the Original Stuffed Pizza NANCY'S | 553 mg | 237 |
| Uncured Pepperoni & Sliced Chicken Sausage Zesty Marinara Sauce, Romano, Parmesan, Mozzarella, Provolone, Crimini Mushrooms, Green Peppers, Tomatoes, Basil, Onions Thin Artisan Crust Pizza URBAN PIE PIZZA CO. | 552 mg | 228 |
| Spicy Sausage Italiano & Provolone Spicy Italian Sausage, Reduced Fat Provolone, Diced Tomatoes with Mozzarella Thin Pizza DIGIORNO | 552 mg | 216 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.
What is in it
Ingredients (as submitted): PIZZA DOUGH (WHEAT FLOUR, WATER, YEAST, SUGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, CORN STARCH, SODIUM BICARBONATE], SUGAR, DOUGH CONDITIONER [WHEAT FLOUR, DATEM, CONTAINS 2% OR LESS OF ASCORBIC ACID {VITAMIN C}, ENZYMES, DEXTROSE], SALT, DOUGH CONDITIONER [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, GUAR GUM, INACTIVE DRY YEAST, XANTHAN GUM, DATEM, ASCORBIC ACID {VITAMIN C}, ENZYMES], CANOLA OIL, EXTRA VIRGIN OLIVE OIL, WHEAT GLUTEN). PIZZA SAUCE (TOMATOES, CANE SUGAR, SEA SALT, CORN STARCH, OLIVE OIL, DEHYDRATED ONION, OREGANO, DEHYDRATED GARLIC, BLACK PEPPER, BASIL, CITRIC ACID, OREGANO OIL, VINEGAR, BASIL OIL). LOW MOISTURE MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES). GRATED PARMESAN CHEESE (PARMESAN CHEESE [PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN STYLE CHEESE [CORN STARCH, WATER, PALM OIL, CELLULOSE, SALT, NATURAL FLAVOR, CASEINATE, SORBIC ACID {PRESERVATIVE}, ANNATTO {FOR COLOR}], NATAMYCIN {A NATURAL MOLD INHIBITOR}). ASIAGO CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). FONTINA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES).
The statement lists 1 ingredient at the top level, beginning with Pizza Dough (wheat Flour, Water, Yeast. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 31, 2023), not the label on the shelf today.
Source: the ingredient statement Tuscan Brands, LLC. submitted to USDA (FoodData Central 2539192).
More Tuscan Kitchen pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bbq Chicken Artisan Italian Style Craft Pizzas | 229 | 7.01 g | 516 mg |
| Supreme Artisan Rising Crust Pizzas | 216 | 2.7 g | 669 mg |
| Meatball Artisan Calzone | 244 | 3.12 g | 419 mg |
| Pepperoni Rising Crust Pizzas | 246 | 2.9 g | 746 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tuscan Kitchen Four Cheese Made with Mozzarella, Parmesan, Asiago & Fontina Cheese Rising Crust Pizzas?
300 per 1/6 pizza (133g) serving, and 226 per 100 g.
How much sodium is in Tuscan Kitchen Four Cheese Made with Mozzarella, Parmesan, Asiago & Fontina Cheese Rising Crust Pizzas?
920mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tuscan Brands, LLC. submitted to USDA, last updated Mar 31, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov