GetFoodFacts

Urban Pie Pizza Co. · Pizza

Uncured Pepperoni & Sliced Chicken Sausage Zesty Marinara Sauce, Romano, Parmesan, Mozzarella, Provolone, Crimini Mushrooms, Green Peppers, Tomatoes, Basil, Onions Thin Artisan Crust Pizza

A 1/4 pizza (145g) serving of Uncured Pepperoni & Sliced Chicken Sausage Zesty Marinara Sauce, Romano, Parmesan, Mozzarella, Provolone, Crimini Mushrooms, Green Peppers, Tomatoes, Basil, Onions Thin Artisan Crust Pizza by Urban Pie Pizza Co. has 330 calories, 3g of sugars and 800mg of sodium, as submitted by Palermo Villa Inc. to USDA (FoodData Central 2040092, record updated Dec 1, 2020).

Nutrition Facts

Serving size1/4 pizza (145g)
Amount per serving
Calories330
% Daily Value*
Total Fat 18g23%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 800mg35%
Total Carbohydrate 27g10%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars 1g2%
Protein 15g30%
Vitamin D not declared
Calcium 260mg20%
Iron 2mg11%
Potassium 270mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Palermo Villa Inc. submitted to USDA, for the declared 145g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075706153008
UPC
075706153008
Category
Pizza
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 27% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 33% carbohydrate, 49% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Uncured Pepperoni & Sliced Chicken Sausage Zesty Marinara Sauce, Romano, Parmesan, Mozzarella, Provolone, Crimini Mushrooms, Green Peppers, Tomatoes, Basil, Onions Thin Artisan Crust Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g2.6 g27%
Sodium552 mg518 mg64%
Protein10.3 g10.2 g54%
Calories22824032%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other sauce in this aisle

627 of the 3,416 pizza products are named sauce. Per 100 g their median is 235 calories, 516 mg of sodium and 10.3 g of protein; 407 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF SEMOLINA FLOUR, SALT, CULTURED WHEY*, WHEY, YEAST, VINEGAR, EVAPORATED CANE SYRUP, SODIUM BICARBONATE, ENZYMES, SOY LECITHIN, CANOLA OIL), CHEESES (WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (WATER, TOMATOES, SEASONING [CANE SUGAR, SALT, SPICES], GARLIC), CHICKEN SAUSAGE WITH SUN DRIED TOMATO & BASIL (SKINLESS CHICKEN THIGH, CONTAINS 2% OR LESS OF: SALT, SUN DRIED TOMATOES, RAW SUGAR, DEHYDRATED DICED RED PEPPERS, WATER, SPICES, GRANULATED ONION, GRANULATED GARLIC), UNCURED PEPPERONI CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE POWDER (PORK, SEA SALT*, CONTAINS LESS THAN 2% OF: MUSTARD, CANE SUGAR, NATURAL SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA, CELERY POWDER*, LACTIC ACID STARTER CUTLURE), TOMATOES, MUSHROOMS, ONION, GREEN PEPPER, BASIL.

The statement lists 10 ingredients at the top level, beginning with Crust (wheat Flour, Water, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2020), not the label on the shelf today.

Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 2040092).

More Urban Pie Pizza Co. pizza

Questions about this product

How many calories are in Urban Pie Pizza Co. Uncured Pepperoni & Sliced Chicken Sausage Zesty Marinara Sauce, Romano, Parmesan, Mozzarella, Provolone, Crimini Mushrooms, Green Peppers, Tomatoes, Basil, Onions Thin Artisan Crust Pizza?

330 per 1/4 pizza (145g) serving, and 228 per 100 g.

How much sodium is in Urban Pie Pizza Co. Uncured Pepperoni & Sliced Chicken Sausage Zesty Marinara Sauce, Romano, Parmesan, Mozzarella, Provolone, Crimini Mushrooms, Green Peppers, Tomatoes, Basil, Onions Thin Artisan Crust Pizza?

800mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Palermo Villa Inc. submitted to USDA, last updated Dec 1, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov