GetFoodFacts

Urban Pie Pizza Co. · Pizza

Special Uncured Pepperoni & Italian Sausage, Marinara Sauce, Red, Green & Yellow Peppers, Onions, Mozzarella, Provolone Thin Crust Made with Cauliflower Pizza

A 1/4 pizza (149g) serving of Special Uncured Pepperoni & Italian Sausage, Marinara Sauce, Red, Green & Yellow Peppers, Onions, Mozzarella, Provolone Thin Crust Made with Cauliflower Pizza by Urban Pie Pizza Co. has 350 calories, 3g of sugars and 800mg of sodium, as submitted by Palermo Villa Inc. to USDA (FoodData Central 2655250, record updated Sep 20, 2023).

Nutrition Facts

Serving size1/4 pizza (149g)
Amount per serving
Calories350
% Daily Value*
Total Fat 19g24%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 800mg35%
Total Carbohydrate 27g10%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars 1g2%
Protein 16g32%
Vitamin D 0mcg0%
Calcium 230mg18%
Iron 2mg11%
Potassium 250mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Palermo Villa Inc. submitted to USDA, for the declared 149g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075706308088
UPC
075706308088
Category
Pizza
Records
1 under this UPC

How it compares with other pizza

Per 100 g, it has more sugar than 22% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 58% of them.

Where the calories come from: 31% carbohydrate, 50% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Special Uncured Pepperoni & Italian Sausage, Marinara Sauce, Red, Green & Yellow Peppers, Onions, Mozzarella, Provolone Thin Crust Made with Cauliflower Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g2.6 g22%
Sodium537 mg518 mg58%
Protein10.7 g10.2 g62%
Calories23524042%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other sausage in this aisle

674 of the 3,416 pizza products are named sausage. Per 100 g their median is 242 calories, 542 mg of sodium and 10.5 g of protein; 321 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Combination Pizza, Sausage & Pepperoni Kingston Marketing Co429 mg252
Pals Combination Pizza, Sausage & Pepperoni KROGER429 mg252
Party Pizza Combination, Sausage & Pepperoni ME TOO429 mg252

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): CRUST (CAULIFLOWER, WATER, WHEAT FLOUR, WHEAT STARCH, BREAD CRUMB [WHEAT FLOUR, SUGAR, YEAST, SALT], WHEAT GLUTEN, SOYBEAN OIL, YELLOW CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {COLOR}], TAPIOCA STARCH, BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], CONTAINS 2% OR LESS OF YEAST, PARMESAN AND ROMANO CHEESE BLEND [BOTH MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], VINEGAR, SODIUM BICARBONATE, SALT), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [CANE SUGAR, SALT, SPICES], GARLIC PUREE [GARLIC, WATER]), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, NATURAL FLAVORINGS, PAPRIKA), UNCURED PEPPERONI CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER AND SEA SALT (PORK, SEA SALT, SPICES, CONTAINS 2% OR LESS OF: DEXTROSE, CULTURED CELERY POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE, NATURAL FLAVOR, OLEORESIN OF PAPRIKA, GARLIC POWDER), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, YELLOW PEPPERS, RED PEPPERS, GREEN BELL PEPPERS.

The statement lists 10 ingredients at the top level, beginning with Crust (cauliflower, Water, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 20, 2023), not the label on the shelf today.

Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 2655250).

More Urban Pie Pizza Co. pizza

Questions about this product

How many calories are in Urban Pie Pizza Co. Special Uncured Pepperoni & Italian Sausage, Marinara Sauce, Red, Green & Yellow Peppers, Onions, Mozzarella, Provolone Thin Crust Made with Cauliflower Pizza?

350 per 1/4 pizza (149g) serving, and 235 per 100 g.

How much sodium is in Urban Pie Pizza Co. Special Uncured Pepperoni & Italian Sausage, Marinara Sauce, Red, Green & Yellow Peppers, Onions, Mozzarella, Provolone Thin Crust Made with Cauliflower Pizza?

800mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Palermo Villa Inc. submitted to USDA, last updated Sep 20, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov