Urban Pie Pizza Co. · Pizza
Sun-dried Tomato Chicken Sausage Fire Roasted Yellow Pepper Pizza
A 1/4 pizza (139g) serving of Sun-dried Tomato Chicken Sausage Fire Roasted Yellow Pepper Pizza by Urban Pie Pizza Co. has 340 calories, 3g of sugars and 710mg of sodium, as submitted by Palermo Villa Inc. to USDA (FoodData Central 2038596, record updated Feb 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2038596, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Palermo Villa Inc. submitted to USDA, for the declared 139g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075706153022
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 31% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 32% carbohydrate, 50% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 2.6 g | 31% |
| Sodium | 511 mg | 518 mg | 47% |
| Protein | 10.8 g | 10.2 g | 63% |
| Calories | 245 | 240 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pepper in this aisle
1,298 of the 3,416 pizza products are named pepper. Per 100 g their median is 246 calories, 551 mg of sodium and 10.2 g of protein; 424 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Michelina's, Zap Ems, Deep Dish Pepperoni Pizzas MICHELINA'S | 407 mg | 239 |
| Fire-roasted Vegetable with Mozzarella Style Shreds, Roasted Red Onions, Bell Peppers, Tomatoes, Garlic & Basil Thin Crust Gluten-free Pizza, Fire-roasted Vegetable DAIYA | 407 mg | 244 |
| Wood-fired Crust Italian Classics Mozzarella, Cheese Sauce, Seasoned Vegetables, Grilled Peppers, Red Onion and Spicy Chili Oil Sicilian Pizza WEGMANS | 407 mg | 228 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: PALM OIL, YEAST, SALT, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], ENRICHED SEMOLINA FLOUR [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHITE DISTILLED VINEGAR, PRESERVATIVE [CULTURED WHEY*, WHEY], SOY LECITHIN, ASCORBIC ACID, ENZYMES, WHEAT STARCH), CHEESES (WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], GOUDA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {COLOR}]), SAUCE (WATER, TOMATO BASIL SAUCE [WATER, CANOLA/OLIVE OIL BLEND, DRIED TOMATOES, BASIL, SHALLOTS, GARLIC, PARSLEY, BLACK PEPPER, CITRIC ACID AND SALT], TOMATOES, SPICE [SUGAR, SALT, SPICES], GARLIC), CHICKEN SAUSAGE (SKINLESS CHICKEN THIGH, CONTAINS 2% OR LESS OF: SALT, SUN DRIED TOMATOES, RAW SUGAR, DEHYDRATED DICED RED PEPPERS, WATER, SPICES, GRANULATED ONION, GRANULATED GARLIC), YELLOW PEPPER, SPINACH.
The statement lists 6 ingredients at the top level, beginning with Crust (enriched Wheat Flour [flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.
Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 2038596).
More Urban Pie Pizza Co. pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Urban Pie Pizza Co. Sun-dried Tomato Chicken Sausage Fire Roasted Yellow Pepper Pizza?
340 per 1/4 pizza (139g) serving, and 245 per 100 g.
How much sodium is in Urban Pie Pizza Co. Sun-dried Tomato Chicken Sausage Fire Roasted Yellow Pepper Pizza?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Palermo Villa Inc. submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov