Tuscan Kitchen · Pizza
Meatball Artisan Calzone
A 1/3 calzone (160g) serving of Meatball Artisan Calzone by Tuscan Kitchen has 390 calories, 5g of sugars and 670mg of sodium, as submitted by Tuscan Brands, LLC. to USDA (FoodData Central 2510340, record updated Jan 25, 2023).
Values for the declared serving and per 100 g. FoodData Central 2510340, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tuscan Brands, LLC. submitted to USDA, for the declared 160g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850025078405
- Category
- Pizza
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 67% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 48% carbohydrate, 35% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 2.6 g | 67% |
| Sodium | 419 mg | 518 mg | 20% |
| Protein | 10.6 g | 10.2 g | 60% |
| Calories | 244 | 240 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other calzone in this aisle
34 of the 3,416 pizza products are named calzone. Per 100 g their median is 268 calories, 547 mg of sodium and 12.4 g of protein; 10 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sausage Spicy Italian Sausage, Mozzarella Cheese & Marinara Sauce Calzones MICHAEL ANGELO'S | 298 mg | 133 |
| Buffalo-style Chicken Calzones, Buffalo-style Chicken FEEL GOOD FOODS | 290 mg | 103 |
| Hatch Green Chile Four Cheese Calzone with Hatch Green Chile, Mozzarella, Provolone, Parmesan and Romano Cheeses with a Roasted Red Pepper Marinara Sauce Pizza WISEPIES PIZZA | 270 mg | 123 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "calzone", one per barcode.
What is in it
Ingredients (as submitted): DOUGH (ENRICHED WHEAT FLOUR [{WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], WATER, SUGAR, OLIVE-POMACE OIL, SALT, YEAST [BAKER'S YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID (VITAMIN C}], DOUGH CONDITIONER [WHEAT FLOUR, SALT, SOYBEAN OIL, L-CYSTEINE, ASCORBIC ACID {VITAMIN C}, ENZYMES], YEAST). MEATBALL FILLING (LOW MOISTURE MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], DICED TOMATOES [CHOPPED PEELED TOMATOES, TOMATO JUICE], PORK, BEEF, BREADCRUMBS [ENRICHED FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, SALT, YEAST, ASCORBIC ACID (VITAMIN C}], EGGS, MILK [VITAMIN D ADDED], GRATED PARMESAN CHEESE [{PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES}, PARMESAN STYLE CHEESE (CORN STARCH, WATER, PALM OIL, CELLULOSE, SALT, NATURAL FLAVOR, CASEINATE, SORBIC ACID (PRESERVATIVE), ANNATTO (FOR COLOR)), NATAMYCIN {A NATURAL MOLD INHIBITOR)], ONIONS, OLIVE-POMACE OIL, TOMATO PASTE, MODIFIED FOOD STARCH, WATER, KOSHER SALT, GARLIC, SALT, SPICES). ENRICHED WHEAT FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR).
The statement lists 1 ingredient at the top level, beginning with Dough (enriched Wheat Flour [{wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 25, 2023), not the label on the shelf today.
Source: the ingredient statement Tuscan Brands, LLC. submitted to USDA (FoodData Central 2510340).
More Tuscan Kitchen pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepperoni Rising Crust Pizzas | 246 | 2.9 g | 746 mg |
| Bbq Chicken Artisan Italian Style Craft Pizzas | 229 | 7.01 g | 516 mg |
| Four Cheese Made with Mozzarella, Parmesan, Asiago & Fontina Cheese Rising Crust Pizzas | 226 | 3.01 g | 692 mg |
| Supreme Artisan Rising Crust Pizzas | 216 | 2.7 g | 669 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tuscan Kitchen Meatball Artisan Calzone?
390 per 1/3 calzone (160g) serving, and 244 per 100 g.
How much sodium is in Tuscan Kitchen Meatball Artisan Calzone?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tuscan Brands, LLC. submitted to USDA, last updated Jan 25, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov