GetFoodFacts

Harris Teeter · Prepared Pasta and Pizza Sauces

Four Cheese Pasta Sauce

A 1/2 cup (126g) serving of Four Cheese Pasta Sauce by Harris Teeter has 70 calories, 6g of sugars and 350mg of sodium, as submitted by Harris-Teeter Inc. to USDA (FoodData Central 2394898, record updated Jun 1, 2021).

Nutrition Facts

Serving size1/2 cup (126g)
Amount per serving
Calories70
% Daily Value*
Total Fat 2g3%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 350mg15%
Total Carbohydrate 11g4%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 50mg4%
Iron 1mg6%
Potassium 570mg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Harris-Teeter Inc. submitted to USDA, for the declared 126g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072036732910
UPC
072036732910
Category
Prepared Pasta and Pizza Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 55% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 59% carbohydrate, 24% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 5 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 5 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 5 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 5 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 5 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 5 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 5 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 5 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Four Cheese Pasta Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.8 g4.2 g55%
Sodium278 mg372 mg19%
Protein2.4 g1.6 g76%
Calories566432%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 565 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bea's Brooklyn's Best, Gourmet Pasta Sauce, Tomato Basil BEA'S BROOKLYN'S BEST221 mg62
Alfredo Rosa Sauce VEGAN EATS221 mg97
Vodka Sauce JASPER'S221 mg71

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, ORGANIC TOMATO PASTE, ORGANIC DICED TOMATOES (ORGANIC TOMATOES, ORGANIC TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID [ACIDIFIER]), ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC GARLIC, SEA SALT, ORGANIC PARMESAN CHEESE (ORGANIC CULTURED PART-SKIM MILK, SALT, ENZYMES), ORGANIC ASIAGO CHEESE (ORGANIC CULTURED MILK, SALT, ENZYMES), ORGANIC ROMANO CHEESE (ORGANIC CULTURED PART-SKIM MILK, SALT, ENZYMES), ORGANIC SPICES, ORGANIC WHITE CHEDDAR CHEESE (ORGANIC MILK, SALT, CHEESE CULTURE, ENZYMES), ORGANIC BASIL, NATURAL FLAVOR.

The statement lists 13 ingredients at the top level, beginning with Water, Organic Tomato Paste, Organic Diced Tomatoes (organic Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2021), not the label on the shelf today.

Source: the ingredient statement Harris-Teeter Inc. submitted to USDA (FoodData Central 2394898).

More Harris Teeter prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Harris Teeter, H.t. Traders, Sauce For Pasta, Caramelized Onion564.76 g317 mg
Harris Teeter, Garden Blend Pasta Sauce567.2 g368 mg
Tomato & Basil Pasta Sauce564.76 g587 mg
Homestyle Marinara Pasta Sauce627.03 g445 mg
Traditional Recipe Pasta Sauce626.25 g367 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Harris Teeter Four Cheese Pasta Sauce?

70 per 1/2 cup (126g) serving, and 56 per 100 g.

How much sodium is in Harris Teeter Four Cheese Pasta Sauce?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Harris-Teeter Inc. submitted to USDA, last updated Jun 1, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov