Hot Pockets · Pizza
Four Cheese Pizza with Parmesan, Cheddar and Reduced Fat Provolone & Mozzarella Cheeses in a Flaky Crust Snack Bites Sandwiches
A 4 pieces (88g) serving of Four Cheese Pizza with Parmesan, Cheddar and Reduced Fat Provolone & Mozzarella Cheeses in a Flaky Crust Snack Bites Sandwiches by Hot Pockets has 230 calories, 3g of sugars and 460mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2086567, record updated Dec 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 2086567, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 88g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 043695779332
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 74% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 49% carbohydrate, 39% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.4 g | 2.6 g | 74% |
| Sodium | 523 mg | 518 mg | 52% |
| Protein | 8 g | 10.2 g | 14% |
| Calories | 261 | 240 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other parmesan in this aisle
294 of the 3,416 pizza products are named parmesan. Per 100 g their median is 241 calories, 519 mg of sodium and 10.5 g of protein; 154 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mushroom & Truffle Flavored Oil Made with a Blend of Mozzarella, Fontina, Asiago, Parmesan & Romano Cheeses, Crimini Mushrooms, White Mushrooms, Truffle-flavored Oil, and Topped with Onion & Rosemary On a Crispy, Ultra-thin Crust Pizza GOOD & GATHER | 418 mg | 220 |
| 5 Cheese Mozzarella, Cheddar, Parmesan, Asiago & Romano Original Pizza TOMBSTONE | 407 mg | 250 |
| Twisted Hawaiian Fresh Rising Crust Pizza Topped with Rich Italian-style Sauce, Mozzarella, Pineapple, Canadian-style Bacon, Jalapenos, Asiago & Parmesan Cheese, a Blend of Spices & Minced Garlic BELLATORIA | 407 mg | 193 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "parmesan", one per barcode.
What is in it
Ingredients (as submitted): WATER, ENRICHED FLOUR (WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), TOMATO PASTE, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), PALM OIL (PALM OIL, CITRIC ACID), 2% OR LESS OF SOYBEAN OIL, REDUCED FAT PROVOLONE CHEESE ([PASTEURIZED PART- SKIM MILK, NONFAT MILK, CULTURES, SALT, MODIFIED FOOD STARCH*, VITAMIN A PALMITATE, ENZYMES], FLAVORS*, *INGREDIENTS NOT IN REGULAR PROVOLONE CHEESE), WHEY, SUGAR, MODIFIED FOOD STARCH, SALT, FRACTIONATED PALM OIL, YEAST, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), SPICES, DRIED ONIONS, ROMANO CHEESE (COW'S PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SEASONING (SALT, MALTODEXTRIN, GLUCOSE SOLIDS, SPICE), SODIUM STEAROYL LACTYLATE, DRIED GARLIC, SOY FLOUR, EGG WHITE.
The statement lists 25 ingredients at the top level, beginning with Water, Enriched Flour (wheat Flour [niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 9, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2086567).
More Hot Pockets pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Pepperoni with Reduced Fat Mozzarella Cheese, Diced Jalapenos, and Sriracha Cayenne Pizza Sauce in a Crispy Crust Sandwiches | 268 | 3.15 g | 417 mg |
| Premium Pepperoni Pizza Garlic Buttery Crust Sandwiches | 243 | 2.35 g | 651 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hot Pockets Four Cheese Pizza with Parmesan, Cheddar and Reduced Fat Provolone & Mozzarella Cheeses in a Flaky Crust Snack Bites Sandwiches?
230 per 4 pieces (88g) serving, and 261 per 100 g.
How much sodium is in Hot Pockets Four Cheese Pizza with Parmesan, Cheddar and Reduced Fat Provolone & Mozzarella Cheeses in a Flaky Crust Snack Bites Sandwiches?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Dec 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov