Branded Food · PACIFIC COAST SELECTIONS

Pacific Coast Selections Four Cheese Ravioli

According to USDA FoodData Central (FDC ID 1813809, data refreshed July 2026), nutrition facts per 115g serving, sourced verbatim.

300
Caloriesmoderate density
17.0g
Proteinhigh · 34% DV
43.0g
Carbsgood source · 16% DV
7.0g
Fatmoderate · 9% DV
300 calories per 115g serving

Pacific Coast Selections Four Cheese Ravioli contains 300 calories per 115g serving according to USDA FoodData Central. It has 17.0g of protein, 7.0g of fat, and 43.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 61% of USDA whole foods

The verdict

Pacific Coast Selections Four Cheese Ravioli carries 14.8g of protein per 100g, more than 61% of USDA whole foods.

14.8g
protein per 100g
Top 39%
protein vs USDA whole foods
261
calories per 100g
1.7g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Pacific Coast Selections Four Cheese Ravioli by PACIFIC COAST SELECTIONS contains 300 calories per 115g serving (261 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 17.0g of protein, 7.0g of fat, and 43.0g of carbohydrates per 115g serving. Dietary fiber: 2.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Pacific Coast Selections Four Cheese Ravioli is catalogued there as FDC ID 1813809, a branded food entry from PACIFIC COAST SELECTIONS. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Pacific Coast Selections Four Cheese Ravioli balances protein, fat, and carbohydrates without any single macro dominating.

At 7% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 115g Amount per serving Calories 300 % Daily Value* Total Fat 7g 9% Saturated Fat 4g 20% Trans Fat 0g Cholesterol 60mg 20% Sodium 300mg 13% Total Carbohydrate 43g 16% Dietary Fiber 2g 7% Total Sugars 2g Includes 0g Added Sugars 0% Protein 17g Vitamin D 0mcg 0% Calcium 173mg 13% Iron 2mg 11% Potassium 173mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 115g serving · 261 kcal per 100g basis

Macro Breakdown

300
Calories per 115g serving
261 kcal per 100g (USDA basis)

300 kcal = 15% of FDA 2,000 kcal Daily Value

0%100%15of 2,000 kcal
300 kcal = 15% of FDA 2,000 kcal Daily Value
P: 17.0gF: 7.0gC: 43.0g
17.0g
Protein
34% DV
7.0g
Total Fat
9% DV
43.0g
Carbs
16% DV
2.0g
Fiber
7% DV
2.0g
Sugar
no FDA DV
300mg
Sodium
13% DV

Values shown per 115g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Pacific Coast Selections Four Cheese Ravioli ranks on protein

Its 14.8g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Pacific Coast Selections Four Cheese Ravioli vs every USDA reference food

USDA reference (whole) foods with a protein value

15 Top 39% higher than 61% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 37.4 G
14%
Energy 261 KCAL
Fiber, total dietary 1.7 G
6%
Protein 14.8 G
30%
Total Sugars 1.7 G
Total lipid (fat) 6.1 G
8%

Minerals

Nutrient Amount % DV
Calcium, Ca 150 MG
12%
Iron, Fe 2 MG
10%
Potassium, K 150 MG
3%
Sodium, Na 261 MG
11%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 52 MG
17%
Fatty acids, total saturated 3.5 G
17%
Fatty acids, total trans 0.00 G
Fatty acids, total monounsaturated 1.3 G
Fatty acids, total polyunsaturated 0.87 G

Key takeaways

  • Pacific Coast Selections Four Cheese Ravioli delivers 17.0g of protein per 100g, more than 61% of USDA whole foods. See the protein ranking
  • It carries 300 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Pacific Coast Selections Four Cheese Ravioli? ▼
Pacific Coast Selections Four Cheese Ravioli contains 300 calories per 115g serving (261 cal per 100g basis, USDA storage). It has 17.0g of protein, 7.0g of fat, and 43.0g of carbohydrates.
What are the macros in Pacific Coast Selections Four Cheese Ravioli? ▼
Per 115g serving, Pacific Coast Selections Four Cheese Ravioli has 17.0g protein (23% of calories), 7.0g fat, and 43.0g carbs. Fiber: 2.0g. Sugar: 2.0g.
How much sodium is in Pacific Coast Selections Four Cheese Ravioli? ▼
Pacific Coast Selections Four Cheese Ravioli contains 300mg of sodium per 115g serving, which is 13% of the recommended daily limit (2,300mg).
Is Pacific Coast Selections Four Cheese Ravioli high in fiber? ▼
Pacific Coast Selections Four Cheese Ravioli contains 2.0g of dietary fiber per 115g serving, which is 7% of the daily recommended value (28g).
Is Pacific Coast Selections Four Cheese Ravioli keto-friendly? ▼
Pacific Coast Selections Four Cheese Ravioli has 43.0g of carbs per 115g serving (57% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Pacific Coast Selections Four Cheese Ravioli good for a diet? ▼
Pacific Coast Selections Four Cheese Ravioli has 300 calories per 115g serving. With 17.0g of protein, it can help with satiety. Fat content: 7.0g.
How does Pacific Coast Selections Four Cheese Ravioli compare to other foods? ▼
Pacific Coast Selections Four Cheese Ravioli provides 300 calories and 17.0g protein per 115g serving. That is 18 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1813809) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 115g serving for this product, the headline values (calories, macros) are multiplied by 115/100 = 1.150 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.