Digiorno · Pizza
Four Cheese Thin Crispy Crust Pizza
One pizza (226g) serving of Four Cheese Thin Crispy Crust Pizza by Digiorno has 530 calories, 10g of sugars and 870mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2465936, record updated Dec 3, 2020).
Values for the declared serving and per 100 g. FoodData Central 2465936, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 226g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921917203
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 87% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 50% carbohydrate, 32% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.4 g | 2.6 g | 87% |
| Sodium | 385 mg | 518 mg | 13% |
| Protein | 10.2 g | 10.2 g | 50% |
| Calories | 235 | 240 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 408 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Uncured Pepperoni Pizza FOSTER FARMS | 307 mg | 108 |
| Tofurky, Pesto Supreme Pizza TOFURKY | 306 mg | 218 |
| Spinach & Feta Organic Wood Fired Pizza WELLSLEY FARMS | 305 mg | 203 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, NONFAT MILK, NATURAL FLAVORS, ANNATTO [COLOR]), TOMATO PASTE, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), SUGAR, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), MODIFIED FOOD STARCH, DEGERMINATED WHITE CORN MEAL, SPICE BLEND (SUGAR, SPICES, SALT, DRIED GARLIC, L-GLUTAMIC ACID, KONJAC GUM, MODIFIED FOOD STARCH, CITRIC ACID), REDUCED SODIUM SALT BLEND (SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR), VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), YEAST.
The statement lists 16 ingredients at the top level, beginning with Water, Enriched Wheat Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 3, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2465936).
More Digiorno pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Supreme Pepperoni, Sausage, Green & Red Peppers, Onions, Black Olives Garlic Bread Pizza | 236 | 4.17 g | 556 mg |
| Four Meat Sausage, Pepperoni, Canadian Style Bacon, Bacon Sausage Made with Pork & Chicken Pepperoni Made with Pork, Chicken & Beef Original Thin Crust Pizza | 234 | 3.23 g | 694 mg |
| Bacon Cheeseburger Cheese Stuffed Crust Pizza | 233 | 4.65 g | 581 mg |
| Four Meat Sausage, Pepperoni, Canadian Style Bacon, Original Thin Crust Pizza | 233 | 3.01 g | 632 mg |
| Four Cheese Mozzarella, Parmesan, Asiago & Romano Gluten Free Pizza | 233 | 3.76 g | 602 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Digiorno Four Cheese Thin Crispy Crust Pizza?
530 per 1 pizza (226g) serving, and 235 per 100 g.
How much sodium is in Digiorno Four Cheese Thin Crispy Crust Pizza?
870mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Dec 3, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov