Digiorno · Pizza
Supreme Pepperoni, Sausage, Green & Red Peppers, Onions, Black Olives Garlic Bread Pizza
A 0.167 pizza (144g) serving of Supreme Pepperoni, Sausage, Green & Red Peppers, Onions, Black Olives Garlic Bread Pizza by Digiorno has 340 calories, 6g of sugars and 800mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2465917, record updated Dec 3, 2020).
Values for the declared serving and per 100 g. FoodData Central 2465917, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 144g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921176778
- Category
- Pizza
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 85% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 46% carbohydrate, 37% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.2 g | 2.6 g | 85% |
| Sodium | 556 mg | 518 mg | 65% |
| Protein | 10.4 g | 10.2 g | 56% |
| Calories | 236 | 240 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pepperoni in this aisle
1,139 of the 3,416 pizza products are named pepperoni. Per 100 g their median is 248 calories, 563 mg of sodium and 10.3 g of protein; 529 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sausage & Pepperoni Crispy Crust Combination Pizza MR. P'S | 444 mg | 239 |
| Pepperoni Cupcake THE PIZZA CUPCAKE | 444 mg | 315 |
| Three Meat Topped with Tomato Sauce, Mozzarella Cheese, Pepperoni, Sausage and Beef Rising Crust Pizza GREAT VALUE | 444 mg | 252 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoni", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), VEGETABLE BLEND (RED BELL PEPPERS, GREEN BELL PEPPERS, ONIONS, BLACK OLIVES WITH SALT & FERROUS GLUCONATE), COOKED SEASONED PIZZA TOPPING MADE WITH PORK AND CHICKEN, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, SALT, SUGAR, SODIUM PHOSPHATES, PAPRIKA, NATURAL PORK FLAVOR [MODIFIED CORNSTARCH, PORK FAT, NATURAL FLAVORS, PORK STOCK, GELATIN, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES, THIAMINE HYDROCHLORIDE, SUNFLOWER OIL, PROPYL GALLATE], SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), SUGAR, 2% OR LESS OF GARLIC FLAVORED OIL (SOYBEAN OIL, MONO & DIGLYCERIDES, SALT, NATURAL GARLIC FLAVOR, NATURAL FLAVOR), WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), DEGERMINATED YELLOW CORN MEAL, YEAST, SPICE BLEND (FOOD STARCH-MODIFIED, SALT, SUGAR, SPICES, DEHYDRATED GARLIC, L-GLUTAMIC ACID, CITRIC ACID), SALT, DATEM, BAKING SODA, PARSLEY, WHEAT FLOUR, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER).
The statement lists 24 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 3, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2465917).
More Digiorno pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Four Cheese Thin Crispy Crust Pizza | 235 | 4.42 g | 385 mg |
| Italian Sausage & Mozzarella Cheese Original Rising Crust Pizza | 238 | 4.2 g | 552 mg |
| Four Meat Sausage, Pepperoni, Canadian Style Bacon, Bacon Sausage Made with Pork & Chicken Pepperoni Made with Pork, Chicken & Beef Original Thin Crust Pizza | 234 | 3.23 g | 694 mg |
| Aloha Bacon Ham, Applewood Smoked Bacon, Pineapple with a Bacon & Cheese Stuffed Crust Pizza | 239 | 2.11 g | 528 mg |
| Chicken, Green Peppers & Red Onions with Pepperoni Design a Pizza Kit, Chicken | 239 | 3.52 g | 493 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Digiorno Supreme Pepperoni, Sausage, Green & Red Peppers, Onions, Black Olives Garlic Bread Pizza?
340 per 0.167 pizza (144g) serving, and 236 per 100 g.
How much sodium is in Digiorno Supreme Pepperoni, Sausage, Green & Red Peppers, Onions, Black Olives Garlic Bread Pizza?
800mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Dec 3, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov