Pace · Dips and Salsa
Four Chile Pepper Ancho, Pasilla, Guajillo & Chipotle Chunky Texas Salsa
A 2 Tbsp (30ml) serving of Four Chile Pepper Ancho, Pasilla, Guajillo & Chipotle Chunky Texas Salsa by Pace has 10 calories, 2g of sugars and 230mg of sodium, as submitted by Pace Foods, Inc. to USDA (FoodData Central 2407480, record updated Apr 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 2407480, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pace Foods, Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041565249770
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 80% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 3.3 g | 80% |
| Sodium | 767 mg | 474 mg | 88% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 33 | 107 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): CRUSHED TOMATOES (WATER, CRUSHED TOMATO CONCENTRATE), DICED TOMATOES IN TOMATO JUICE, ONIONS, THREE CHILES BLEND PUREE (WATER, DEHYDRATED CHILES BLEND [ANCHO CHILES, PASILLA CHILES, GUAJILLO CHILES]), DISTILLED VINEGAR, HONEY, SALT, GARLIC, CHIPOTLE PEPPER PUREE, CUMIN, CHILI PEPPER EXTRACT.
The statement lists 11 ingredients at the top level, beginning with Crushed Tomatoes (water, Crushed Tomato Concentrate), Diced Tomatoes in Tomato Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 9, 2020), not the label on the shelf today.
Source: the ingredient statement Pace Foods, Inc. submitted to USDA (FoodData Central 2407480).
More Pace dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Medium Three Pepper Guajillo, Ancho & Pasilla Peppers Restaurant Style Salsa | 33 | 3.33 g | 767 mg |
| Medium Garden Pepper Restaurant Style Salsa, Medium | 33 | 3.33 g | 433 mg |
| Medium Restaurant Style Fire Roasted Tomato & Corn Salsa | 33 | 3.33 g | 367 mg |
| Tomatoes Onions Jalapenos Garlic Salsa | 33 | 3.33 g | 600 mg |
| Medium Peach Mango Jalapeno Sweet & Spicy Chunky Texas Salsa | 33 | 6.67 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pace Four Chile Pepper Ancho, Pasilla, Guajillo & Chipotle Chunky Texas Salsa?
10 per 2 Tbsp (30ml) serving, and 33 per 100 g.
How much sodium is in Pace Four Chile Pepper Ancho, Pasilla, Guajillo & Chipotle Chunky Texas Salsa?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pace Foods, Inc. submitted to USDA, last updated Apr 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov