Frankfurter, beef, unheated
USDA Standard Reference Sausages and Luncheon Meats
Frankfurter, beef, unheated contains 315 calories per 49g, according to the USDA FoodData Central database. It provides 11.7g of protein, 28.1g of fat, and 3.0g of carbohydrates.
Values per 49g
Macro Breakdown
315
Calories per 100g
11.7g
Protein
28.1g
Total Fat
3.0g
Carbs
1.2g
Sugar
865mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 3.0 G | 0% |
| Energy | 315.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 11.7 G | 0% |
| Total Sugars | 1.2 G | — |
| Total lipid (fat) | 28.1 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 2.8 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1318.0 kJ | — |
| Fructose | 0.0 G | — |
| Galactose | 0.0 G | — |
| Glucose | 1.1 G | — |
| Lactose | 0.0 G | — |
| Maltose | 0.1 G | — |
| Sucrose | 0.0 G | — |
| Theobromine | 0.0 MG | — |
| Water | 54.5 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 31.9 MG | — |
| Folate, DFE | 0.0 UG | — |
| Folate, food | 0.0 UG | — |
| Folate, total | 0.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 2.2 MG | — |
| Pantothenic acid | 0.3 MG | — |
| Riboflavin | 0.2 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 1.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 1.8 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 14.0 MG | 1% |
| Iron, Fe | 1.1 MG | 6% |
| Potassium, K | 364.0 MG | 8% |
| Sodium, Na | 865.0 MG | 38% |
| Vitamin D (D2 + D3), International Units | 36 IU | 180000% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 11.0 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 134.0 MG | — |
| Retinol | 3.0 UG | — |
| Selenium, Se | 10.3 UG | — |
| Vitamin A, IU | 11 IU | — |
| Vitamin A, RAE | 3.0 UG | — |
| Vitamin D (D2 + D3) | 0.9 UG | — |
| Vitamin E (alpha-tocopherol) | 0.5 MG | — |
| Zinc, Zn | 2.0 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 58.0 MG | 19% |
| Fatty acids, total saturated | 11.5 G | 0% |
| Fatty acids, total trans | 1.7 G | — |
| Fatty acids, total monounsaturated | 13.6 G | — |
| Fatty acids, total polyunsaturated | 1.1 G | — |
| Fatty acids, total trans-monoenoic | 1.5 G | — |
| Fatty acids, total trans-polyenoic | 0.1 G | — |
| MUFA 14:1 | 0.3 G | — |
| MUFA 16:1 | 1.1 G | — |
| MUFA 16:1 c | 1.0 G | — |
| MUFA 17:1 | 0.3 G | — |
| MUFA 18:1 | 11.8 G | — |
| MUFA 18:1 c | 10.4 G | — |
| MUFA 20:1 | 0.1 G | — |
| MUFA 22:1 | 0.1 G | — |
| MUFA 22:1 c | 0.1 G | — |
| MUFA 24:1 c | 0.0 G | — |
| PUFA 18:2 | 0.9 G | — |
| PUFA 18:2 CLAs | 0.2 G | — |
| PUFA 18:2 n-6 c,c | 0.6 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 18:3 n-6 c,c,c | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.8 G | — |
| SFA 15:0 | 0.1 G | — |
| SFA 16:0 | 6.3 G | — |
| SFA 17:0 | 0.4 G | — |
| SFA 18:0 | 3.7 G | — |
| SFA 20:0 | 0.0 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
| TFA 16:1 t | 0.1 G | — |
| TFA 18:1 t | 1.4 G | — |
| TFA 18:2 t not further defined | 0.1 G | — |
| TFA 22:1 t | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
| MUFA 15:1 | 0.0 G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.1 G | — |
| PUFA 18:3i | 0.0 G | — |
| PUFA 20:3 n-3 | 0.0 G | — |
| PUFA 20:3 n-6 | 0.0 G | — |
| PUFA 22:4 | 0.0 G | — |
| Tocopherol, beta | 0.0 MG | — |
| Tocopherol, delta | 0.0 MG | — |
| Tocopherol, gamma | 0.2 MG | — |
| Tocotrienol, alpha | 0.0 MG | — |
| Tocotrienol, beta | 0.0 MG | — |
| Tocotrienol, delta | 0.0 MG | — |
| Tocotrienol, gamma | 0.0 MG | — |
Similar Foods
Foods in the same category with similar calorie content
Luncheon meat, pork with ham, minced, canned, includes Spam (Hormel)
Oscar Mayer, Smokies Sausage Little Cheese (pork, turkey)
Oscar Mayer, Bologna (beef)
Sausage, smoked link sausage, pork and beef (nonfat dry milk added)
Frankfurter, low sodium
Sausage, beef, cured, cooked, smoked
Frequently Asked Questions
How many calories are in Frankfurter, beef, unheated? ▼
Frankfurter, beef, unheated contains 315 calories per 100g. It has 11.7g of protein, 28.1g of fat, and 3.0g of carbohydrates.
What are the macros in Frankfurter, beef, unheated? ▼
Per 100g, Frankfurter, beef, unheated has 11.7g protein (15% of calories), 28.1g fat, and 3.0g carbs. Sugar: 1.2g.
How much sodium is in Frankfurter, beef, unheated? ▼
Frankfurter, beef, unheated contains 865mg of sodium per 100g, which is 38% of the recommended daily limit (2,300mg).