Frankie V's Kitchen · Canned soup
Frankie V's Kitchen, Tortilla Soup
A 8 oz (227g) serving of Frankie V's Kitchen, Tortilla Soup has 80 calories, 4g of sugars and 320mg of sodium, as submitted by Mozian & Associates, Inc. to USDA (FoodData Central 2052936, record updated Dec 21, 2017).
Values for the declared serving and per 100 g. FoodData Central 2052936, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mozian & Associates, Inc. submitted to USDA, for the declared 227g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 804879573050
- Category
- Canned soup
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 85% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 14% of them.
Where the calories come from: 57% carbohydrate, 34% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 0.4 g | 85% |
| Sodium | 141 mg | 269 mg | 14% |
| Protein | 0.9 g | 1.6 g | 40% |
| Calories | 35 | 29 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other soup in this aisle
767 of the 2,197 canned soup products are named soup. Per 100 g their median is 49 calories, 282 mg of sodium and 2.5 g of protein; 41 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hangover Spicy Chicken Noodle Soup CHIX SOUP CO | 110 mg | 49 |
| French Country Vegetable Hearty Organic Soups AMY'S | 110 mg | 51 |
| Mushroom Bisque Keto Bone Broth Soup KETTLE & FIRE | 98 mg | 38 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, WATER, VEGETABLE BROTH [MIXED VEGETABLES (CARROTS, CORN, PEAS, GREEN BEANS, SALT), ONION, CELERY, RED BELL PEPPER, GARLIC, EXTRA VIRGIN OLIVE OIL, SEA SALT, BLACK PEPPER], ONIONS*, CORN TORTILLAS (CORN, LIME, SALT), GARLIC*, SEA SALT, LIME JUICE*, EXTRA VIRGIN OLIVE OIL, CILANTRO*, CUMIN*, CHILE POWDER*, OREGANO*, CAYENNE PEPPER*, CITRIC ACID.
The statement lists 15 ingredients at the top level, beginning with Tomatoes, Water, Vegetable Broth [mixed Vegetables (carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 21, 2017), not the label on the shelf today.
Source: the ingredient statement Mozian & Associates, Inc. submitted to USDA (FoodData Central 2052936).
Questions about this product
How many calories are in Frankie V's Kitchen, Tortilla Soup?
80 per 8 oz (227g) serving, and 35 per 100 g.
How much sodium is in Frankie V's Kitchen, Tortilla Soup?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mozian & Associates, Inc. submitted to USDA, last updated Dec 21, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov