Vlasic · Pickles, Olives, Peppers and Relishes
Frank's Redhot Kosher Dill Wholes, Frank's Redhot
A 28g serving of Frank's Redhot Kosher Dill Wholes, Frank's Redhot by Vlasic has 5 calories, 0g of sugars and 170mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 2601833, record updated Jun 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2601833, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 054100576422
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 40% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 607 mg | 750 mg | 40% |
| Protein | 0 g | 0 g | 0% |
| Calories | 18 | 107 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other wholes in this aisle
29 of the 9,108 pickles, olives, peppers and relishes products are named wholes. Per 100 g their median is 0 calories, 929 mg of sodium and 0 g of protein; 2 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wholes", one per barcode.
What is in it
Ingredients (as submitted): WATER, CUCUMBERS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, DEHYDRATED CHOPPED GARLIC, DEHYDRATED RED PEPPER, POLYSORBATE 80, NATURAL FLAVOR, FRANK'S REDHOT CAYENNE PEPPER SAUCE (CAYENNE RED PEPPER, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), POTASSIUM METABISULFITE (PRESERVATIVE), TURMERIC EXTRACT (COLOR).
The statement lists 12 ingredients at the top level, beginning with Water, Cucumbers, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.
Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 2601833).
More Vlasic pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vlasic, Jalapeno Pepper Slices, Hot | 18 | 0 g | 1,286 mg |
| Mild Pepper Rings | 18 | n/a | 1,679 mg |
| Polish Sauerkraut | 18 | 0 g | 893 mg |
| Vlasic, Roasted Red Peppers, Sweet | 18 | 3.57 g | 321 mg |
| Hot Jalapeno Slices | 18 | n/a | 1,714 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Vlasic Frank's Redhot Kosher Dill Wholes, Frank's Redhot?
5 per 28g serving, and 18 per 100 g.
How much sodium is in Vlasic Frank's Redhot Kosher Dill Wholes, Frank's Redhot?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pinnacle Foods Group LLC submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov