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Kowalski's Markets · Deli Salads

Free Range Egg Salmon Salad

A 2 Tbsp (28g) serving of Free Range Egg Salmon Salad by Kowalski's Markets has 70 calories, less than 1g of sugars and 80mg of sodium, as submitted by Kowalski Companies Inc. to USDA (FoodData Central 2076809, record updated Oct 11, 2017).

Nutrition Facts

Serving size2 Tbsp (28g)
Amount per serving
Calories70
% Daily Value*
Total Fat 4g5%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 80mg3%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kowalski Companies Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0879147003492
UPC
879147003492
Category
Deli Salads
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other deli salads

Per 100 g, it has more sugar than 47% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 12% carbohydrate, 56% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Free Range Egg Salmon Salad against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g3.7 g47%
Sodium286 mg372 mg29%
Protein17.9 g4.7 g98%
Calories25019374%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other salad in this aisle

961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 227 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): FREE RANGE EGGS, SALAD DRESSING (CANOLA OIL, WATER, SUGAR, DISTILLED VINEGAR, CORN VINEGAR, EGG YOLKS, FOOD STARCH MODIFIED, CONTAINS LESS THAN 2% OF: SALT, SPICES, PAPRIKA, NATURAL FLAVORS), SALMON (KETA SALMON, SALT, SPICES, BROWN SUGAR, SODIUM NITRITE, RED 40, YELLOW 6), CHIVES, GREEN ONION, MUSTARD (WHITE DISTILLED VINEGAR AND WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, ONION POWDER, SPICES, NATURAL FLAVORING), DILL WEED FRESH, RELISH (CUCUMBER, SUGAR, VINEGAR, SEA SALT, XANTHAN GUM, CALCIUM CHLORIDE, DEHYDRATED BELL PEPPERS, SPICES, NATURAL FLAVORS), RED WINE VINEGAR, BLACK PEPPER, SEA SALT.

The statement lists 11 ingredients at the top level, beginning with Free Range Eggs, Salad Dressing (canola Oil, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2017), not the label on the shelf today.

Source: the ingredient statement Kowalski Companies Inc. submitted to USDA (FoodData Central 2076809).

More Kowalski's Markets deli salads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mexican Layered Salad1673.33 g717 mg
Tropical Cole Slaw16010 g65 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kowalski's Markets Free Range Egg Salmon Salad?

70 per 2 Tbsp (28g) serving, and 250 per 100 g.

How much sodium is in Kowalski's Markets Free Range Egg Salmon Salad?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kowalski Companies Inc. submitted to USDA, last updated Oct 11, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov