GetFoodFacts

Blue Mountain Country · Pizza Mixes and Other Dry Dinners

Freeze Dried Chicken Fajita Bowl Seasoned Grilled Chicken, Rice, Fire Roasted Vegetables, and Black Beans

A 3/4 cup (60g) serving of Freeze Dried Chicken Fajita Bowl Seasoned Grilled Chicken, Rice, Fire Roasted Vegetables, and Black Beans by Blue Mountain Country has 280 calories, 4g of sugars and 690mg of sodium, as submitted by Oregon Freeze Dry Foods Inc. to USDA (FoodData Central 1965345, record updated Mar 12, 2021).

Nutrition Facts

Serving size3/4 cup (60g)
Amount per serving
Calories280
% Daily Value*
Total Fat 11g14%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 690mg30%
Total Carbohydrate 25g9%
Dietary Fiber 3g11%
Total Sugars 4g
Includes Added Sugars not declared
Protein 20g40%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Oregon Freeze Dry Foods Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041133531726
UPC
041133531726
Category
Pizza Mixes and Other Dry Dinners
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza mixes and other dry dinners

Per 100 g, it has more sugar than 82% of the 537 pizza mixes and other dry dinners products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 36% carbohydrate, 35% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza mixes and other dry dinners: sugar per 100 g

Sugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 7 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 7 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 7 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 7 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 7 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 7 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 7 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 7 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Freeze Dried Chicken Fajita Bowl Seasoned Grilled Chicken, Rice, Fire Roasted Vegetables, and Black Beans against the 537 pizza mixes and other dry dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g2.8 g82%
Sodium1,150 mg467 mg85%
Protein33.3 g7.7 g99%
Calories46721297%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.

Other chicken in this aisle

88 of the 537 pizza mixes and other dry dinners products are named chicken. Per 100 g their median is 183 calories, 571 mg of sodium and 9.8 g of protein; 64 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Shredded, Seasoned Chicken PRODUCTOS CHATA, S.A. DE C.V.875 mg179
Tex-mex Chicken Fajita KRAFT RECIPE MAKERS857 mg143
Bourbon Chicken Flavored Rice ZATARAIN'S844 mg356

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): COOKED CHICKEN (CHICKEN MEAT, SALT), FIRE ROASTED VEGETABLES (ONION, GREEN PEPPER, RED PEPPER), PRECOOKED ENRICHED RICE (RICE, NIACIN, FERRIC ORTHOPHOSPHATE, THIAMINE MONONITRATE, FOLIC ACID), BLACK BEANS, CORN, CHICKEN FAT, FAJITA SEASONING (SPICE, SALT, DEHYDRATED ONION AND GARLIC, TOMATO POWDER, SUGAR, SOYBEAN OIL, MALTODEXTRIN, YEAST, PAPRIKA, CORN SYRUP SOLIDS, NATURAL FLAVOR, MODIFIED CORN STARCH, LEMON JUICE SOLIDS AND LEMON OIL), CORN STARCH, SALT

The statement lists 9 ingredients at the top level, beginning with Cooked Chicken (chicken Meat, Salt), Fire Roasted Vegetables (onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 12, 2021), not the label on the shelf today.

Source: the ingredient statement Oregon Freeze Dry Foods Inc. submitted to USDA (FoodData Central 1965345).

More Blue Mountain Country pizza mixes and other dry dinners

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Freeze Dried Chicken Fajita Bowl4678.33 g1,150 mg
Biscuits and Gravy4779.23 g1,385 mg
Freeze Dried Beef Stroganoff with Noodles4565.26 g1,596 mg
Freeze Dried Rice and Chicken Entree4501.67 g1,250 mg
Freeze Dried Granola with Milk and Blueberries43928.07 g114 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Blue Mountain Country Freeze Dried Chicken Fajita Bowl Seasoned Grilled Chicken, Rice, Fire Roasted Vegetables, and Black Beans?

280 per 3/4 cup (60g) serving, and 467 per 100 g.

How much sodium is in Blue Mountain Country Freeze Dried Chicken Fajita Bowl Seasoned Grilled Chicken, Rice, Fire Roasted Vegetables, and Black Beans?

690mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Oregon Freeze Dry Foods Inc. submitted to USDA, last updated Mar 12, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov