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Blue Mountain Country · Pizza Mixes and Other Dry Dinners

Freeze Dried Chicken Fajita Bowl

One 1/4 cup (60g) serving of Freeze Dried Chicken Fajita Bowl by Blue Mountain Country has 280 calories, 5g of sugars and 690mg of sodium, as submitted by Oregon Freeze Dry Foods Inc. to USDA (FoodData Central 1967717, record updated Mar 12, 2021).

Nutrition Facts

Serving size1 1/4 cup (60g)
Amount per serving
Calories280
% Daily Value*
Total Fat 10g13%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 690mg30%
Total Carbohydrate 30g11%
Dietary Fiber 4g14%
Total Sugars 5g
Includes Added Sugars not declared
Protein 18g36%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Oregon Freeze Dry Foods Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041133531757
UPC
041133531757
Category
Pizza Mixes and Other Dry Dinners
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza mixes and other dry dinners

Per 100 g, it has more sugar than 87% of the 537 pizza mixes and other dry dinners products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 43% carbohydrate, 32% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza mixes and other dry dinners: sugar per 100 g

Sugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 8 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 8 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 8 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 8 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 8 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 8 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 8 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 8 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Freeze Dried Chicken Fajita Bowl against the 537 pizza mixes and other dry dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.3 g2.8 g87%
Sodium1,150 mg467 mg85%
Protein30 g7.7 g98%
Calories46721297%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.

Other bowl in this aisle

35 of the 537 pizza mixes and other dry dinners products are named bowl. Per 100 g their median is 167 calories, 296 mg of sodium and 5.4 g of protein; 32 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chana Masala Chickpeas, Rice, Quinoa, Hemp + Coconut Turmeric Curry Bowl CHEF SORAYA817 mg408
Sesame Teriyaki Noodle Bowl HT TRADERS617 mg167
Nacho Chicken Nacho Cheese Sauce with Seasoned White Meat Chicken & Rice Snack Bowl JACK LINK'S599 mg134

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bowl", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN FAJITA SAUCE: CHICKEN (CHICKEN WHITE MEAT, SALT), CHICKEN FAT, SEASONING (SEA SALT, CHILI PEPPER [INCLUDING CHIPOTLE], ONION, GARLIC, CANE SUGAR, TOMATO POWDER, YEAST EXTRACT, CUMIN, BLACK PEPPER, RICE CONCENTRATE, NATURAL HICKORY SMOKE FLAVOR, SUNFLOWER OIL, OREGANO), YELLOW ONION, BLACK BEANS (BLACK BEAN, SALT), CORN, CORN STARCH, BELL PEPPER; RICE: PRECOOKED LONG GRAIN ENRICHED RICE (RICE, NIACIN [B3], FERRIC ORTHOPHOSPHATE [IRON], THIAMINE MONONITRATE [B1], FOLIC ACID [B9])

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 12, 2021), not the label on the shelf today.

Source: the ingredient statement Oregon Freeze Dry Foods Inc. submitted to USDA (FoodData Central 1967717).

More Blue Mountain Country pizza mixes and other dry dinners

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Blue Mountain Country Freeze Dried Chicken Fajita Bowl?

280 per 1 1/4 cup (60g) serving, and 467 per 100 g.

How much sodium is in Blue Mountain Country Freeze Dried Chicken Fajita Bowl?

690mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Oregon Freeze Dry Foods Inc. submitted to USDA, last updated Mar 12, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov