GetFoodFacts

Sunny D · Ice Cream and Frozen Yogurt

Freezer Pops, Orange Strawberry, Fruit Punch, Orange Citrus

One pop (57g) serving of Freezer Pops, Orange Strawberry, Fruit Punch, Orange Citrus by Sunny D has 40 calories, 10g of sugars and 25mg of sodium, as submitted by The Jel Sert Company to USDA (FoodData Central 1922264, record updated Aug 10, 2018).

Nutrition Facts

Serving size1 pop (57g)
Amount per serving
Calories40
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 25mg1%
Total Carbohydrate 10g4%
Dietary Fiber not declared
Total Sugars 10g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Jel Sert Company submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072392625987
UPC
072392625987
Category
Ice Cream and Frozen Yogurt
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 18% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Freezer Pops, Orange Strawberry, Fruit Punch, Orange Citrus against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.5 g21.8 g18%
Sodium44 mg74 mg19%
Protein0 g3.4 g0%
Calories702153%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other pops in this aisle

635 of the 12,840 ice cream and frozen yogurt products are named pops. Per 100 g their median is 73 calories, 7 mg of sodium and 0 g of protein; 519 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Assorted Milky Chu Chu Bar Popsicle PENGUIN35 mg59
Goat Milk Gelato Pops, Chocolate TRENTINO35 mg118
Lemon Ice Pops GEFEN35 mg45

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pops", one per barcode.

What is in it

Ingredients (as submitted): WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, APPLE AND PEAR JUICE FROM CONCENTRATES, SODIUM CITRATE, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CELLULOSE GUM, SODIUM HEXAMETAPHOSPHATE, RED 40, YELLOW 6, YELLOW 5.

The statement lists 12 ingredients at the top level, beginning with Water, High Fructose Corn Syrup, Contains 2% or Less of the Following: Citric Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 10, 2018), not the label on the shelf today.

Source: the ingredient statement The Jel Sert Company submitted to USDA (FoodData Central 1922264).

More Sunny D ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pineapple Mango, Orange, Strawberry Freezer Pops, Pineapple Mango, Orange7417.31 g64 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sunny D Freezer Pops, Orange Strawberry, Fruit Punch, Orange Citrus?

40 per 1 pop (57g) serving, and 70 per 100 g.

How much sodium is in Sunny D Freezer Pops, Orange Strawberry, Fruit Punch, Orange Citrus?

25mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Jel Sert Company submitted to USDA, last updated Aug 10, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov