GetFoodFacts

Sunny D · Ice Cream and Frozen Yogurt

Pineapple Mango, Orange, Strawberry Freezer Pops, Pineapple Mango, Orange

A 10 pops (283g) serving of Pineapple Mango, Orange, Strawberry Freezer Pops, Pineapple Mango, Orange by Sunny D has 210 calories, 49g of sugars and 180mg of sodium, as submitted by The Jel Sert Company to USDA (FoodData Central 1855708, record updated Mar 12, 2019).

Nutrition Facts

Serving size10 pops (283g)
Amount per serving
Calories210
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 180mg8%
Total Carbohydrate 53g19%
Dietary Fiber not declared
Total Sugars 49g
Includes Added Sugars 48g96%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Jel Sert Company submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072392625994
UPC
072392625994
Category
Ice Cream and Frozen Yogurt
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 17% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 39% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pineapple Mango, Orange, Strawberry Freezer Pops, Pineapple Mango, Orange against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.3 g21.8 g17%
Sodium64 mg74 mg39%
Protein0 g3.4 g0%
Calories742154%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other mango in this aisle

230 of the 12,840 ice cream and frozen yogurt products are named mango. Per 100 g their median is 112 calories, 13 mg of sodium and 0 g of protein; 195 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mango Paletas Quiescently Frozen Ice Cream Bars HELADOS MEXICO51 mg182
San Bernardo, Premium Ice Cream, Mango Fiesta SAN BERNARDO50 mg200
Mochi Sherbet Bonbons, Mango MAEDA-EN50 mg175

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mango", one per barcode.

What is in it

Ingredients (as submitted): WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: APPLE AND PEAR JUICE FROM CONCENTRATE, CITRIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CELLULOSE GUM, SODIUM HEXAMETAPHOSPHATE, YELLOW 5, YELLOW 6, RED 40, BLUE 1.

The statement lists 13 ingredients at the top level, beginning with Water, High Fructose Corn Syrup, Contains 2% or Less of the Following: Apple and Pear Juice From Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 12, 2019), not the label on the shelf today.

Source: the ingredient statement The Jel Sert Company submitted to USDA (FoodData Central 1855708).

More Sunny D ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Freezer Pops, Orange Strawberry, Fruit Punch, Orange Citrus7017.54 g44 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sunny D Pineapple Mango, Orange, Strawberry Freezer Pops, Pineapple Mango, Orange?

210 per 10 pops (283g) serving, and 74 per 100 g.

How much sodium is in Sunny D Pineapple Mango, Orange, Strawberry Freezer Pops, Pineapple Mango, Orange?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Jel Sert Company submitted to USDA, last updated Mar 12, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov