Fresh Churned · Butter and Spread
French Onion Butter with Asiago Cheese
One Tbsp (9g) serving of French Onion Butter with Asiago Cheese by Fresh Churned has 60 calories, 0g of sugars and 120mg of sodium, as submitted by Dfs Gourmet Specialties to USDA (FoodData Central 2426761, record updated Dec 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 2426761, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dfs Gourmet Specialties submitted to USDA, for the declared 9g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 641548121712
- Category
- Butter and Spread
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other butter and spread
Per 100 g, none of the 1,440 butter and spread products in USDA's branded database has less sugar, and it has more sodium than 97% of them.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among butter and spread: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 1,333 mg | 607 mg | 97% |
| Protein | 0 g | 0 g | 0% |
| Calories | 667 | 714 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.
What is in it
Ingredients (as submitted): BUTTER (CREAM, SALT), ASIAGO CHEESE (PASTEURIZED PART-SKIMMED COW'S MILK, CHEESE CULTURES, SALT, KOSHER ENZYMES), SALT, SUGAR, ONION POWDER, SPICES, CITRIC ACID.
The statement lists 7 ingredients at the top level, beginning with Butter (cream, Salt), Asiago Cheese (pasteurized Part-skimmed Cow's Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2018), not the label on the shelf today.
Source: the ingredient statement Dfs Gourmet Specialties submitted to USDA (FoodData Central 2426761).
More Fresh Churned butter and spread
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Garlic Butter with Parmesan & Basil | 667 | 0 g | 1,489 mg |
| Lemon Dill Finishing Butter | 667 | 0 g | 2,000 mg |
| Black Truffle Finishing Butter | 667 | 0 g | 1,556 mg |
| Garlic Butter with Parmesan & Basil | 667 | 0 g | 1,889 mg |
| Honey Butter Cinnamon & Brown Sugar | 545 | 45.45 g | 364 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fresh Churned French Onion Butter with Asiago Cheese?
60 per 1 Tbsp (9g) serving, and 667 per 100 g.
How much sodium is in Fresh Churned French Onion Butter with Asiago Cheese?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dfs Gourmet Specialties submitted to USDA, last updated Dec 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov