Home Brands Dfs Gourmet Specialties Maker
Dfs Gourmet Specialties Dfs Gourmet Specialties submitted 44 products to USDA's branded food database under 4 shelf brands, in 3 categories; the most are butter and spread (39). Of the 40 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 17 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Dfs Gourmet Specialties products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Black Truffle Butter Better Butter 667 0 g (0%) 1,333 mg (97%) Black Truffle Finishing Butter Fresh Churned 667 0 g (0%) 1,556 mg (98%) Butter, Honey Chef Shamy 506 46.9 g (97%) 312 mg (33%) Chocolate Gourmet Buttercream Frosting Chef Shamy 500 50.0 g (30%) 0 mg (0%) Cinnamon Brown Sugar Butter Better Butter 545 45.5 g (94%) 273 mg (32%) Cinnamon Brown Sugar Honey Butter Fresh Churned 545 45.5 g (94%) 364 mg (35%) Cinnamon Brown Sugar Honey Butter Fresh Churned 545 45.5 g (94%) 364 mg (35%) European Style Butter with Pink Himalayan Salt Chef Shamy 778 0 g (0%) 722 mg (82%) European Style Whipped Butter Chef Shamy 743 0 g (0%) 643 mg (51%) French Onion Butter with Asiago Cheese Chef Shamy 675 0 g (0%) 1,375 mg (98%) French Onion Butter with Asiago Cheese Fresh Churned 667 0 g (0%) 1,333 mg (97%) French Onion Butter with Asiago Cheese Chef Shamy 750 n/a 1,286 mg (97%) Fresh Churned Butter, Honey Butter, Strawberry none on the record 536 45.5 g (94%) 282 mg (32%) Garlic & Herb Finishing Butter Chef Shamy Gourmet 600 n/a 3,200 mg (100%) Garlic Butter Chef Shamy 650 0 g (0%) 1,792 mg (99%) Garlic Butter with Parmesan & Basil Fresh Churned 667 0 g (0%) 1,489 mg (98%) Garlic Butter with Parmesan & Basil Fresh Churned 667 0 g (0%) 1,889 mg (99%) Garlic Butter with Real Parmesan Cheese and Basil Chef Shamy Gourmet 643 n/a 3,000 mg (100%) Garlic Butter, Parmesan Cheese & Basil Chef Shamy 667 0 g (0%) 1,800 mg (99%) Garlic Herb Craft Butter Better Butter 667 0 g (0%) 1,889 mg (99%) Garlic Parmesan Basil Butter Better Butter 667 0 g (0%) 1,667 mg (98%) Honey Butter Chef Shamy 519 47.5 g (97%) 319 mg (34%) Honey Butter Chef Shamy 553 50.7 g (98%) 340 mg (35%) Honey Butter Chef Shamy 500 42.9 g (92%) 321 mg (68%) Honey Butter Cinnamon & Brown Sugar Fresh Churned 545 45.5 g (94%) 364 mg (35%) Honey Butter Rich & Creamy Fresh Churned 545 45.5 g (94%) 318 mg (33%) Honey Butter with Cinnamon & Brown Sugar Chef Shamy 500 42.9 g (93%) 321 mg (34%) Honey Butter, Cinnamon & Brown Sugar Chef Shamy 545 45.5 g (94%) 364 mg (35%) Honey Butter, Cinnamon & Brown Sugar Chef Shamy 506 47.5 g (97%) 306 mg (33%) Honey Butter, Strawberry Chef Shamy 545 45.5 g (94%) 273 mg (32%) Honey Sweet Butter Fresh Churned 545 45.5 g (94%) 273 mg (32%) Lemon & Dill Gourmet Finishing Butter Chef Shamy 700 n/a 1,200 mg (97%) Lemon Dill Finishing Butter Fresh Churned 667 0 g (0%) 2,000 mg (99%) Lemon Herb Butter Chef Shamy 667 0 g (0%) 2,000 mg (99%) Pumpkin Butter with Honey Fresh Churned 455 45.5 g (94%) 273 mg (32%) Pumpkin Butter Chef Shamy 455 45.5 g (93%) 273 mg (59%) Real Butter Cream Frosting, Chocolate Chef Shamy 442 65.8 g (63%) 142 mg (84%) Saute Butter, Lemon & Dill Chef Shamy 658 0 g (0%) 1,942 mg (99%) Saute Butter, Southwestern Chef Shamy 658 0 g (0%) 1,950 mg (99%) Steakhouse Butter Better Butter 667 0 g (0%) 1,444 mg (98%) Steakhouse Butter with Roasted Red Pepper Chef Shamy 667 0 g (0%) 1,556 mg (98%) Strawberry Honey Butter Fresh Churned 545 45.5 g (94%) 273 mg (32%) Vanilla Bean Honey Butter Fresh Churned 538 46.1 g (96%) 346 mg (35%) Vanilla Buttercream Frosting with Real Butter Chef Shamy 500 53.9 g (47%) 19 mg (62%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov