GetFoodFacts

Tony Chachere's · Salad Dressing and Mayonnaise

French Salad Dressing

A 2 Tbsp (32g) serving of French Salad Dressing by Tony Chachere's has 130 calories, 6g of sugars and 480mg of sodium, as submitted by Tony Chachere's Creole Foods of Opelousas, Inc. to USDA (FoodData Central 2153493, record updated Apr 8, 2020).

Nutrition Facts

Serving size2 Tbsp (32g)
Amount per serving
Calories130
% Daily Value*
Total Fat 11g14%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 480mg21%
Total Carbohydrate 7g3%
Dietary Fiber 0g0%
Total Sugars 6g
Includes Added Sugars 6g12%
Protein 0g0%
Vitamin D not declared
Calcium 10mg0%
Iron 0mg0%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tony Chachere's Creole Foods of Opelousas, Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071998401025
UPC
071998401025
Category
Salad Dressing and Mayonnaise
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 83% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 22% carbohydrate, 78% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 19 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 19 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 19 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 19 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 19 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 19 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 19 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 19 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
French Salad Dressing against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.8 g6.7 g83%
Sodium1,500 mg767 mg94%
Protein0 g0 g0%
Calories40636761%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other dressing in this aisle

3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 3,330 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dressing Greek Vinaigrette ATHENOS1,194 mg161
Light Caesar Dressing GIRARD'S1,194 mg258
Coleslaw Dressing KROGER1,194 mg516

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.

What is in it

Ingredients (as submitted): SOYBEAN OIL, KETCHUP (TOMATO CONCENTRATE, SUGAR, DISTILLED VINEGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORS), FILTERED WATER, SUGAR, SEASONING MIX (SALT, RED PEPPER, BLACK PEPPER, CHILI POWDER [CHILI PEPPER, SPICES, SALT, GARLIC POWDER], DEHYDRATED GARLIC), DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF DEHYDRATED GARLIC, BLACK PEPPER, SALT, SODIUM BENZOATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), XANTHAN GUM (TO PROVIDE THICKNESS), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

The statement lists 12 ingredients at the top level, beginning with Soybean Oil, Ketchup (tomato Concentrate, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Tony Chachere's Creole Foods of Opelousas, Inc. submitted to USDA (FoodData Central 2153493).

More Tony Chachere's salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Italian Salad Dressing5006.67 g667 mg
Ranch Salad Dressing5003.57 g964 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tony Chachere's French Salad Dressing?

130 per 2 Tbsp (32g) serving, and 406 per 100 g.

How much sodium is in Tony Chachere's French Salad Dressing?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tony Chachere's Creole Foods of Opelousas, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov