GetFoodFacts

Kroger · Frozen Bread and Dough

French Toast Sticks, Original

A 4 pieces (106g) serving of French Toast Sticks, Original by Kroger has 310 calories, 9g of sugars and 310mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 1953813, record updated Oct 4, 2018).

Nutrition Facts

Serving size4 pieces (106g)
Amount per serving
Calories310
% Daily Value*
Total Fat 14g18%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 310mg13%
Total Carbohydrate 39g14%
Dietary Fiber <1g3%
Total Sugars 9g
Includes Added Sugars 9g18%
Protein 6g12%
Vitamin D not declared
Calcium 90mg7%
Iron 2.2mg12%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 106g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011110887474
UPC
011110887474
Category
Frozen Bread and Dough
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 76% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 13% of them.

Where the calories come from: 51% carbohydrate, 41% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 8 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 8 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 8 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 8 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 8 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 8 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 8 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 8 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
French Toast Sticks, Original against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.5 g3.3 g76%
Sodium292 mg480 mg13%
Protein5.7 g7.5 g27%
Calories29231635%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other sticks in this aisle

71 of the 1,077 frozen bread and dough products are named sticks. Per 100 g their median is 308 calories, 477 mg of sodium and 8 g of protein; none has less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sticks", one per barcode.

What is in it

Ingredients (as submitted): BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, YEAST, YELLOW CORN FLOUR, SALT, SOYBEAN OIL, WHEAT GLUTEN, GRAIN VINEGAR, GLYCERYL MONOOLEATE, SOY LECITHIN, TURMERIC [COLOR], PAPRIKA EXTRACT [COLOR], POLYSORBATE 60, POLYSORBATE 80, ASCORBIC ACID, ENZYMES, CULTURED WHEAT FLOUR), WATER SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARAMEL COLOR, CARRAGEENAN, DEXTROSE, GUM ARABIC, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, PAPRIKA EXTRACT (COLOR), SALT, SOY FLOUR, SOY LECITHIN, TURMERIC EXTRACT (COLOR), YEAST, YELLOW CORN FLOUR.

The statement lists 18 ingredients at the top level, beginning with Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2018), not the label on the shelf today.

Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 1953813).

More Kroger frozen bread and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Kroger, Twisted Bread Sticks2943.92 g373 mg
Homestyle Bread Dough2863.57 g536 mg
Parmesan Garlic Knots3002.5 g375 mg
Buttermilk Biscuits3053.39 g915 mg
Southern Style Ready To Bake Biscuits3053.39 g881 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kroger French Toast Sticks, Original?

310 per 4 pieces (106g) serving, and 292 per 100 g.

How much sodium is in Kroger French Toast Sticks, Original?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Kroger Co. submitted to USDA, last updated Oct 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov