Kroger · Frozen Bread and Dough
Southern Style Ready To Bake Biscuits
One biscuit (59g) serving of Southern Style Ready To Bake Biscuits by Kroger has 180 calories, 2g of sugars and 520mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2366810, record updated Sep 21, 2022).
Values for the declared serving and per 100 g. FoodData Central 2366810, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 59g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011110107527
- Category
- Frozen Bread and Dough
- Records
- 1 under this UPC
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 51% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 50% carbohydrate, 41% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.4 g | 3.3 g | 51% |
| Sodium | 881 mg | 480 mg | 96% |
| Protein | 6.8 g | 7.5 g | 37% |
| Calories | 305 | 316 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other biscuits in this aisle
71 of the 1,077 frozen bread and dough products are named biscuits. Per 100 g their median is 312 calories, 800 mg of sodium and 6.5 g of protein; 43 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheddar Chive Savory Biscuits MAMA'S BISCUITS | 694 mg | 271 |
| Mason Dixie Biscuit Co., Butter Milk Biscuits MASON DIXIE BISCUIT CO. | 684 mg | 316 |
| Fire Roasted Cornbread Biscuits Topped with Honey Butter HY-VEE | 675 mg | 425 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscuits", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, NONFAT DRY MILK. CONTAINS 2% OR LESS OF: SUGAR, BAKING SODA, SALT, SODIUM ALUMINUM PHOSPHATE, WHEY, SODIUM CASEINATE, SODIUM ACID PYROPHOSPHATE, NATURAL FLAVOR, DATEM, MONO & DIGLYCERIDES, ENZYME.
The statement lists 14 ingredients at the top level, beginning with Enriched Flour (bleached Wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2022), not the label on the shelf today.
Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2366810).
More Kroger frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Buttermilk Biscuits | 305 | 3.39 g | 915 mg |
| Biscuits, Buttermilk | 306 | 3.23 g | 823 mg |
| Parmesan Garlic Knots | 300 | 2.5 g | 375 mg |
| Kroger, Twisted Bread Sticks | 294 | 3.92 g | 373 mg |
| French Toast Sticks, Original | 292 | 8.49 g | 292 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kroger Southern Style Ready To Bake Biscuits?
180 per 1 biscuit (59g) serving, and 305 per 100 g.
How much sodium is in Kroger Southern Style Ready To Bake Biscuits?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Kroger Co. submitted to USDA, last updated Sep 21, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov