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Wilcoxson's · Ice Cream and Frozen Yogurt

French Vanilla Ice Cream with Caramel Swirl & Caramel Cups

A 1/2 cup (120ml) serving of French Vanilla Ice Cream with Caramel Swirl & Caramel Cups by Wilcoxson's has 190 calories, 19g of sugars and 70mg of sodium, as submitted by Wilcoxson's Ice Cream Co. Inc. to USDA (FoodData Central 2195388, record updated Oct 11, 2021).

Nutrition Facts

Serving size1/2 cup (120ml)
Amount per serving
Calories190
% Daily Value*
Total Fat 13g17%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 70mg3%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 19g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 90mg7%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wilcoxson's Ice Cream Co. Inc. submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0048154001771
UPC
048154001771
Category
Ice Cream and Frozen Yogurt
Records
1 under this UPC

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 13% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 31% of them.

Where the calories come from: 38% carbohydrate, 56% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
French Vanilla Ice Cream with Caramel Swirl & Caramel Cups against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars15.8 g21.8 g13%
Sodium58 mg74 mg31%
Protein2.5 g3.4 g23%
Calories15821522%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other caramel in this aisle

961 of the 12,840 ice cream and frozen yogurt products are named caramel. Per 100 g their median is 235 calories, 114 mg of sodium and 3.6 g of protein; 51 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sea Salt Gelato Truffle On a Stick, Vanilla & Caramel AL GELATO CHICAGO46 mg296
Vanilla Salted Caramel & Macadamia Nut Non-dairy Oat-based Frozen Dessert Bars FAVORITE DAY46 mg338
Ciao Bella, Gelato, Bourbon Caramel Chocolate CIAO BELLA44 mg235

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramel", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, SUGAR, NONFAT DRY MILK, EGG YOLK, GELATIN, MONO AND DIGLYCERIDES, CELLULOSE AND GUAR GUM, POLYSORBATE 80, CARRAGEENAN, WATER, CORN SYRUP, FOOD STARCH-MODIFIED, PROPYLENE GLYCOL, CITRIC ACID, SODIUM BENZOATE, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, YELLOW #6, CARAMEL REVEL (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED SKIM MILK, BUTTER, WATER, SALT, CARRAGEENAN, VANILLA EXTRACT, MONO & DIGLYCERIDES, POTASSIUM SORBATE, SODIUM BICARBONATE, SUGAR), CARAMEL CUPS (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, NONFAT MILK, MILK, HEAVY CREAM, BUTTER, PALM KERNEL OIL, SALT, NATURAL FLAVORS, SOY LECITHIN, VANILLIN, POTASSIUM SORBATE).

The statement lists 21 ingredients at the top level, beginning with Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement Wilcoxson's Ice Cream Co. Inc. submitted to USDA (FoodData Central 2195388).

More Wilcoxson's ice cream and frozen yogurt

Questions about this product

How many calories are in Wilcoxson's French Vanilla Ice Cream with Caramel Swirl & Caramel Cups?

190 per 1/2 cup (120ml) serving, and 158 per 100 g.

How much sodium is in Wilcoxson's French Vanilla Ice Cream with Caramel Swirl & Caramel Cups?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wilcoxson's Ice Cream Co. Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov