GetFoodFacts

Al Gelato Chicago · Ice Cream and Frozen Yogurt

Sea Salt Gelato Truffle On a Stick, Vanilla & Caramel

One truffle (142g) serving of Sea Salt Gelato Truffle On a Stick, Vanilla & Caramel by Al Gelato Chicago has 420 calories, 27g of sugars and 65mg of sodium, as submitted by Al Gelato Chicago LLC to USDA (FoodData Central 2010596, record updated Sep 6, 2019).

Nutrition Facts

Serving size1 truffle (142g)
Amount per serving
Calories420
% Daily Value*
Total Fat 28g36%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 65mg3%
Total Carbohydrate 35g13%
Dietary Fiber 3g11%
Total Sugars 27g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 200mg15%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Al Gelato Chicago LLC submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0093959517224
UPC
093959517224
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 25% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 20% of them.

Where the calories come from: 33% carbohydrate, 60% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sea Salt Gelato Truffle On a Stick, Vanilla & Caramel against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars19 g21.8 g25%
Sodium46 mg74 mg20%
Protein4.9 g3.4 g87%
Calories29621591%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other stick in this aisle

51 of the 12,840 ice cream and frozen yogurt products are named stick. Per 100 g their median is 222 calories, 65 mg of sodium and 3.2 g of protein; 9 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bolis Icesticks EL CHARRITO14 mg28
Icesticks Helados BOLIS14 mg42

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stick", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, ALMONDS, CHOCOLATE COATING (SUGAR, COCONUT OIL, COCOA CHOCOLATE, SOY LECITHIN (AN EMULSIFIER), VANILLA, SALT) SUGAR, CORN SYRUP, BUTTER, NON FAT DRY MILK, DEXTROSE, LECITHIN, GUAR GUM, XANTHAN GUM, CARRAGEENAN, VANILLA, SEA SALT

The statement lists 14 ingredients at the top level, beginning with Milk, Cream, Almonds. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2019), not the label on the shelf today.

Source: the ingredient statement Al Gelato Chicago LLC submitted to USDA (FoodData Central 2010596).

More Al Gelato Chicago ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gelato Truffle, Chocolate & Cappucino26023 g75 mg
Chocolate Chocolate Chip Gelato24727.06 g47 mg
Gelato, Cookies & Cream24723.53 g65 mg
Gelato, Banana Fudge with Peanut Butter Truffles22417.65 g53 mg
Handmade Gelato, Hazelnut22420 g47 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Al Gelato Chicago Sea Salt Gelato Truffle On a Stick, Vanilla & Caramel?

420 per 1 truffle (142g) serving, and 296 per 100 g.

How much sodium is in Al Gelato Chicago Sea Salt Gelato Truffle On a Stick, Vanilla & Caramel?

65mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Al Gelato Chicago LLC submitted to USDA, last updated Sep 6, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov