Al Gelato Chicago · Ice Cream and Frozen Yogurt
Handmade Gelato, Hazelnut
A 1/2 cup (85g) serving of Handmade Gelato, Hazelnut by Al Gelato Chicago has 190 calories, 17g of sugars and 40mg of sodium, as submitted by Al Gelato Chicago LLC to USDA (FoodData Central 2106010, record updated Aug 11, 2019).
Values for the declared serving and per 100 g. FoodData Central 2106010, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Al Gelato Chicago LLC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 093959743043
- Category
- Ice Cream and Frozen Yogurt
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 32% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 38% carbohydrate, 56% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 21.8 g | 32% |
| Sodium | 47 mg | 74 mg | 21% |
| Protein | 3.5 g | 3.4 g | 56% |
| Calories | 224 | 215 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other handmade in this aisle
20 of the 12,840 ice cream and frozen yogurt products are named handmade. Per 100 g their median is 256 calories, 82 mg of sodium and 4.4 g of protein; 3 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Handmade Ice Cream LOPEZ ISLAND | 37 mg | 264 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "handmade", one per barcode.
What is in it
Ingredients (as submitted): MILK, CREAM, SUGAR, NONFAT DRY MILK, HAZELNUTS, SOY LECITHIN, GUAR GUM, XANTHAN GUM, CARRAGEENAN, NATURAL FLAVORS
The statement lists 10 ingredients at the top level, beginning with Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2019), not the label on the shelf today.
Source: the ingredient statement Al Gelato Chicago LLC submitted to USDA (FoodData Central 2106010).
More Al Gelato Chicago ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gelato, Banana Fudge with Peanut Butter Truffles | 224 | 17.65 g | 53 mg |
| Chocolate Chocolate Chip Gelato | 247 | 27.06 g | 47 mg |
| Gelato, Cookies & Cream | 247 | 23.53 g | 65 mg |
| Italian Vanilla | 200 | 22.35 g | 47 mg |
| Handmade Gelato, Raspberry with Raspberry Truffles | 188 | 18.82 g | 41 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Al Gelato Chicago Handmade Gelato, Hazelnut?
190 per 1/2 cup (85g) serving, and 224 per 100 g.
How much sodium is in Al Gelato Chicago Handmade Gelato, Hazelnut?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Al Gelato Chicago LLC submitted to USDA, last updated Aug 11, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov