GetFoodFacts

Al Gelato Chicago · Ice Cream and Frozen Yogurt

Gelato, Banana Fudge with Peanut Butter Truffles

A 1/2 cup (85g) serving of Gelato, Banana Fudge with Peanut Butter Truffles by Al Gelato Chicago has 190 calories, 15g of sugars and 45mg of sodium, as submitted by Al Gelato Chicago LLC to USDA (FoodData Central 1912865, record updated Oct 22, 2018).

Nutrition Facts

Serving size1/2 cup (85g)
Amount per serving
Calories190
% Daily Value*
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 45mg2%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Total Sugars 15g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 60mg5%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Al Gelato Chicago LLC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0093959742046
UPC
093959742046
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 18% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 39% carbohydrate, 55% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gelato, Banana Fudge with Peanut Butter Truffles against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.7 g21.8 g18%
Sodium53 mg74 mg26%
Protein3.5 g3.4 g56%
Calories22421556%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other truffles in this aisle

31 of the 12,840 ice cream and frozen yogurt products are named truffles. Per 100 g their median is 248 calories, 110 mg of sodium and 3.4 g of protein; 5 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Sensations Chocolate Ice Cream with a Chocolate Candy Blend of Truffles, Almonds, and Flakes STATER BROS.38 mg258

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "truffles", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, SUGAR, BANANA, PEANUT BUTTER CUPS (SUGARS, PEANUT BUTTER (PEANUTS, SUGAR), COCONUT OIL, NONFAT DRY MILK, WHOLE MILK, COCOA (PROCESSED WITH ALKALI), SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVORS), NONFAT DRY MILK, WHOLE MILK, CHOCOLATE, SOY LECITHIN, GUAR GUM, XANTHAN GUM, CARRAGEENAN, NATURAL FLAVORS

The statement lists 13 ingredients at the top level, beginning with Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 22, 2018), not the label on the shelf today.

Source: the ingredient statement Al Gelato Chicago LLC submitted to USDA (FoodData Central 1912865).

More Al Gelato Chicago ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Handmade Gelato, Hazelnut22420 g47 mg
Chocolate Chocolate Chip Gelato24727.06 g47 mg
Gelato, Cookies & Cream24723.53 g65 mg
Italian Vanilla20022.35 g47 mg
Handmade Gelato, Raspberry with Raspberry Truffles18818.82 g41 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Al Gelato Chicago Gelato, Banana Fudge with Peanut Butter Truffles?

190 per 1/2 cup (85g) serving, and 224 per 100 g.

How much sodium is in Al Gelato Chicago Gelato, Banana Fudge with Peanut Butter Truffles?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Al Gelato Chicago LLC submitted to USDA, last updated Oct 22, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov