GetFoodFacts

Hy-vee · Puddings and Custards

French Vanilla Instant Pudding & Pie Filling

A 1/4 package, makes 1/2 cup (24g) serving of French Vanilla Instant Pudding & Pie Filling by Hy-vee has 90 calories, 18g of sugars and 390mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2244735, record updated Apr 20, 2020).

Nutrition Facts

Serving size1/4 package, makes 1/2 cup (24g)
Amount per serving
Calories90
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 390mg17%
Total Carbohydrate 22g8%
Dietary Fiber 0g0%
Total Sugars 18g
Includes Added Sugars 18g36%
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 24g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450061055
UPC
075450061055
Category
Puddings and Custards
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other puddings and custards

Per 100 g, it has more sugar than 85% of the 1,118 puddings and custards products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among puddings and custards: sugar per 100 g

Sugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 75 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 75 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 75 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 75 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 75 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 75 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 75 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 75 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 75 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
French Vanilla Instant Pudding & Pie Filling against the 1,118 puddings and custards products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars75 g17 g85%
Sodium1,625 mg148 mg91%
Protein0 g1.1 g0%
Calories37518879%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,118 products, one per barcode.

Other filling in this aisle

260 of the 1,118 puddings and custards products are named filling. Per 100 g their median is 368 calories, 1,378 mg of sodium and 0 g of protein; 189 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Instant Chocolate Flavored Pudding & Pie Filling GEFEN1,289 mg356
Instant Pudding & Pie Filling, Cookies 'n Creme OREO1,267 mg400
Lemon Instant Pudding & Pie Filling JELL-O1,250 mg375

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "filling", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, MODIFIED FOOD STARCH, DEXTROSE, DISODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE (FOR THICKENING), CONTAINS 2% OR LESS OF NONFAT DRY MILK, SALT, MONO- AND DIGLYCERIDES (CONTAINS PROPYL GALLATE AND CITRIC ACID AS ANTIOXIDANTS), PALM OIL, TITANIUM DIOXIDE (FOR COLOR), CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6.

The statement lists 14 ingredients at the top level, beginning with Sugar, Modified Food Starch, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2244735).

More Hy-vee puddings and custards

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Instant Pudding & Pie Filling, Pumpkin Spice37579.17 g1,333 mg
Lemon Instant Pudding & Pie Filling37583.33 g1,083 mg
Butterscotch Instant Pudding & Pie Filling37579.17 g1,125 mg
Vanilla Cook & Serve Pudding & Pie Filling36477.27 g591 mg
Instant Pudding & Pie Filling, Blueberries & Cream36080 g1,400 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee French Vanilla Instant Pudding & Pie Filling?

90 per 1/4 package, makes 1/2 cup (24g) serving, and 375 per 100 g.

How much sodium is in Hy-vee French Vanilla Instant Pudding & Pie Filling?

390mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov