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Lenny & Larry's · Cakes, Cupcakes, Snack Cakes

Fresh Baked Cookies & Cream Brownie

One brownie (65g) serving of Fresh Baked Cookies & Cream Brownie by Lenny & Larry's has 250 calories, 9g of sugars and 650mg of sodium, as submitted by Lenny & Larry's to USDA (FoodData Central 2084270, record updated Jul 28, 2019).

Nutrition Facts

Serving size1 brownie (65g)
Amount per serving
Calories250
% Daily Value*
Total Fat 10g13%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 650mg28%
Total Carbohydrate 25g9%
Dietary Fiber 5g18%
Total Sugars 9g
Includes Added Sugars not declared
Protein 20g40%
Vitamin D not declared
Calcium 120mg9%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lenny & Larry's submitted to USDA, for the declared 65g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0787692835225
UPC
787692835225
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 5% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than nearly all of them.

Where the calories come from: 37% carbohydrate, 33% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 14 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 14 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 14 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 14 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 14 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 14 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 14 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 14 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fresh Baked Cookies & Cream Brownie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13.9 g31.8 g5%
Sodium1,000 mg289 mg100%
Protein30.8 g3.7 g100%
Calories38538649%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other brownie in this aisle

723 of the 8,749 cakes, cupcakes, snack cakes products are named brownie. Per 100 g their median is 426 calories, 234 mg of sodium and 4.1 g of protein; 717 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Salted Caramel Thin & Crispy Brownie Snaps EMMY'S ORGANICS750 mg464
Chocolate Confetti Protein Brownies GNC733 mg378
Brownie, Salted Caramel TASTE OF HEAVEN BAKERY695 mg305

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brownie", one per barcode.

What is in it

Ingredients (as submitted): PROTEIN BLEND (WHEY PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE), VEGETABLE GLYCERIN, SOY PROTEIN ISOLATE, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, WHEY, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, NATURAL BUTTER FLAVOR, BETA-CAROTENE, VITAMIN A PALMITATE), SOLUBLE CORN FIBER (PREBIOTIC FIBER), MARSHMALLOW NUGGETS (DEXTROSE, PALM OIL, CORN FLOUR, NATURAL FLAVORS AND TITANIUM DIOXIDE), WATER, COOKIE PIECES (TAPIOCA STARCH, SUGAR, RICE FLOUR, PALM OIL, HONEY, NATURAL FLAVOR, SALT, CARAMEL COLOR, AND TURMERIC), COCOA (PROCESSED WITH ALKALI), SUGAR, SALT, ALMONDS, PEANUTS, CORN SYRUP SOLIDS, WHEAT FLOUR, AND WHEAT STARCH.

The statement lists 16 ingredients at the top level, beginning with Protein Blend (whey Protein Concentrate, Whey Protein Isolate), Vegetable Glycerin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2019), not the label on the shelf today.

Source: the ingredient statement Lenny & Larry's submitted to USDA (FoodData Central 2084270).

Questions about this product

How many calories are in Lenny & Larry's Fresh Baked Cookies & Cream Brownie?

250 per 1 brownie (65g) serving, and 385 per 100 g.

How much sodium is in Lenny & Larry's Fresh Baked Cookies & Cream Brownie?

650mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lenny & Larry's submitted to USDA, last updated Jul 28, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov