Lunds & Byerlys · Cheese
Fresh Dip Jalapeno Queso, Creamy & Spicy
A 1/4 cup (60g) serving of Fresh Dip Jalapeno Queso, Creamy & Spicy by Lunds & Byerlys has 110 calories, 1g of sugars and 460mg of sodium, as submitted by Byerly Foods International to USDA (FoodData Central 2120956, record updated Dec 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2120956, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Byerly Foods International submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018169155493
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 68% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 15% carbohydrate, 67% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 0 g | 68% |
| Sodium | 767 mg | 643 mg | 73% |
| Protein | 8.3 g | 21.4 g | 11% |
| Calories | 183 | 357 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other queso in this aisle
575 of the 15,853 cheese products are named queso. Per 100 g their median is 286 calories, 679 mg of sodium and 21.4 g of protein; 386 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Select Quality Shredded Monterey Jack, Cheddar, Queso Quesadilla & Asadero Cheese, Fancy Mexican Style Blend SHURFINE | 607 mg | 393 |
| Mexican Style 4 Cheese Blend a Blend of Monterey Jack, Cheddar, Asadero & Queso Quesadilla Rustic Cut Cheeses LUCERNE DAIRY FARMS | 607 mg | 393 |
| Mexican Style Queso Quesadilla Shredded Cheese FOOD CLUB | 607 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "queso", one per barcode.
What is in it
Ingredients (as submitted): WHOLE MILK (MILK, VITAMIN A PALMITATE, VITAMIN D3), PASTEURIZED PROCESSED AMERICAN CHEESE (AMERICAN CHEESE [{CULTURED MILK, SALT, ENZYMES}, WATER, CREAM, SODIUM PHOSPHATE, SALT, COLOR ADDED], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A PRESERVATIVE]), PEPPERJACK CHEESE (PASTEURIZED MILK, JALAPENO, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE ADDED [PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]), ROMA TOMATOES, JALAPENO PEPPER, WATER, MODIFIED FOOD STARCH, FULLY REFINED CANOLA OIL, CHEESE FLAVOR (AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SALT, DEHYDRATED CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], NATURAL FLAVOR, SYNTHETIC CALCIUM SILICATE [ANTICAKING AGENT], HYDROLYZED MILK PROTEIN), SEA SALT (NATURAL SEA SALT, MAGNESIUM CARBONATE [2% MAXIMUM]), GARLIC POWDER, MUSTARD FLOUR, CILANTRO.
The statement lists 13 ingredients at the top level, beginning with Whole Milk (milk, Vitamin a Palmitate, Vitamin D3). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 5, 2018), not the label on the shelf today.
Source: the ingredient statement Byerly Foods International submitted to USDA (FoodData Central 2120956).
More Lunds & Byerlys cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoky & Spicy Fresh Dip Queso Con Carne | 167 | 3.33 g | 633 mg |
| Traditionally Crafted Pepper Jack Sticks | 267 | 2.22 g | 911 mg |
| Aged Asiago Freshly Shredded Cheese | 400 | 0 g | 1,160 mg |
| Pecorino Romano Freshly Grated Cheese | 400 | 0 g | 1,960 mg |
| Parmigiano-reggiano Freshly Grated Cheese, Parmigiano-reggiano | 400 | 0 g | 660 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds & Byerlys Fresh Dip Jalapeno Queso, Creamy & Spicy?
110 per 1/4 cup (60g) serving, and 183 per 100 g.
How much sodium is in Lunds & Byerlys Fresh Dip Jalapeno Queso, Creamy & Spicy?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Byerly Foods International submitted to USDA, last updated Dec 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov