GetFoodFacts

Lunds & Byerlys · Cheese

Traditionally Crafted Pepper Jack Sticks

A 2 oz (45g) serving of Traditionally Crafted Pepper Jack Sticks by Lunds & Byerlys has 120 calories, less than 1g of sugars and 410mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 2271219, record updated Mar 18, 2019).

Nutrition Facts

Serving size2 oz (45g)
Amount per serving
Calories120
% Daily Value*
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 410mg18%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072431050718
UPC
072431050718
Category
Cheese
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, it has more sugar than 68% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 4% carbohydrate, 67% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 2 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 2 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 2 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 2 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 2 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 2 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 2 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 2 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Traditionally Crafted Pepper Jack Sticks against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.2 g0 g68%
Sodium911 mg643 mg81%
Protein17.8 g21.4 g30%
Calories26735720%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other sticks in this aisle

254 of the 15,853 cheese products are named sticks. Per 100 g their median is 375 calories, 667 mg of sodium and 25 g of protein; 249 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Low-moisture Part-skim Mozzarella String Cheese Sticks Topco Associates, Inc.714 mg286
Mild Cheddar Cheese Sticks 365 WHOLE FOODS MARKET714 mg393
Organic Mozzarella Sticks HORIZON714 mg286

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sticks", one per barcode.

What is in it

Ingredients (as submitted): BEEF, PORK, NATURAL PEPPER JACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURES, SALT, ENZYMES [POTATO STARCH AND POWDERED CELLULOSE TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), WATER, SALT, DEXTROSE, JALAPENO PEPPER, ONION AND GARLIC POWDER, SPICES, MUSTARD, SPICE EXTRACTIVES, SODIUM TRIPOLYPHOSPHATE, THORBATE, SODIUM NITRITE, SODIUM CITRATE, NATURAL LAMB CASINGS.

The statement lists 16 ingredients at the top level, beginning with Beef, Pork, Natural Pepper Jack Cheese (pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 18, 2019), not the label on the shelf today.

Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 2271219).

More Lunds & Byerlys cheese

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lunds & Byerlys Traditionally Crafted Pepper Jack Sticks?

120 per 2 oz (45g) serving, and 267 per 100 g.

How much sodium is in Lunds & Byerlys Traditionally Crafted Pepper Jack Sticks?

410mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lunds Inc submitted to USDA, last updated Mar 18, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov