Fresh Foods Market · Other Soups
Fresh Foods Market, Charleston She Crab Soup
One cup (245g) serving of Fresh Foods Market, Charleston She Crab Soup has 240 calories, 2g of sugars and 1030mg of sodium, as submitted by Harris-Teeter Inc. to USDA (FoodData Central 2008347, record updated May 18, 2018).
Values for the declared serving and per 100 g. FoodData Central 2008347, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Harris-Teeter Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072036955210
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 12% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 19% carbohydrate, 72% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 2.2 g | 12% |
| Sodium | 420 mg | 339 mg | 59% |
| Protein | 2 g | 3.7 g | 27% |
| Calories | 98 | 99 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,315 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Black Bean Soup PANERA BREAD | 335 mg | 88 |
| Bean & Ham Soup HY-VEE | 335 mg | 61 |
| Chicken Curry Soup MARKETSIDE | 335 mg | 66 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): CRAB BROTH (WATER, CRAB BASE [CRAB MEAT INCLUDING CRAB JUICES, SALT SUGAR, MALTODEXTRIN, MODIFIED POTATO STARCH, BUTTER (CREAM, FLAVORINGS), CORN OIL, NATURAL FLAVORINGS, ONION POWDER]), CREAM, ONIONS, CRAB MEAT, CELERY, CORN STARCH, SHERRY WINE, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), SALT, CRAB ROE, GARLIC, CHIVES, PAPRIKA, LEMON JUICE CONCENTRATE AND SPICES.
The statement lists 14 ingredients at the top level, beginning with Crab Broth (water, Crab Base [crab Meat Including Crab Juices, Salt Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 18, 2018), not the label on the shelf today.
Source: the ingredient statement Harris-Teeter Inc. submitted to USDA (FoodData Central 2008347).
More Fresh Foods Market other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Red Pepper and Gouda Bisque | 98 | 4.9 g | 229 mg |
| Lobster Bisque with Sherry | 102 | 2.04 g | 384 mg |
| Aged Cheddar and Broccoli Soup | 102 | 2.04 g | 343 mg |
| Cream Tomato Bisque | 106 | 5.31 g | 282 mg |
| Chipotle Peppers and Chicken Corn Chowder | 106 | 1.63 g | 347 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fresh Foods Market, Charleston She Crab Soup?
240 per 1 cup (245g) serving, and 98 per 100 g.
How much sodium is in Fresh Foods Market, Charleston She Crab Soup?
1030mg per serving (45% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Harris-Teeter Inc. submitted to USDA, last updated May 18, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov