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Marketside · Other Soups

Chicken Curry Soup

One container (454g) serving of Chicken Curry Soup by Marketside has 300 calories, 5g of sugars and 1520mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2328054, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 container (454g)
Amount per serving
Calories300
% Daily Value*
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 30mg11%
Sodium 1520mg66%
Total Carbohydrate 39g14%
Dietary Fiber 3g11%
Total Sugars 5g
Includes Added Sugars 0g0%
Protein 14g28%
Vitamin D not declared
Calcium 40mg3%
Iron 3.6mg20%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 454g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0681131306355
UPC
681131306355
Category
Other Soups
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 22% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 49% of them.

Where the calories come from: 52% carbohydrate, 30% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Curry Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.1 g2.2 g22%
Sodium335 mg339 mg49%
Protein3.1 g3.7 g41%
Calories669935%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,101 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Creamy Alfredo with Penne and Chicken Soup PROGRESSO267 mg72
Matzoh Ball Soup WHOLE FOODS MARKET267 mg73
Indian Lentil Soup Traditional Dal with Cumin, Turmeric, and a Hint of Spiciness NONA LIM267 mg57

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN STOCK (WATER, CHICKEN BONES, ONIONS, CELERY, CARROTS, SEA SALT, GARLIC, PARSLEY, WHITE PEPPER, THYME, BAY LEAVES, MARJORAM), CHICKEN MEAT, RED BELL PEPPER, ONIONS, COCONUT MILK (COCONUT, WATER), GREEN BELL PEPPER, BROWN RICE, WATER, RICE STARCH, RICE FLOUR, DRIED LEMONGRASS, RED CURRY PASTE (RED CHILI, SALT, LEMONGRASS, ONION, GARLIC, GALANGAL, DEXTROSE, MAKRUT LIME PEEL, CUMIN POWDER, PAPRIKA OLEORESIN, CORIANDER), SEA SALT, GINGER, GARLIC, CHICKEN FAT, SCALLIONS, CHICKEN FLAVOR BROTH CONCENTRATE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT), SPICES, PAPRIKA (FOR COLOR), SESAME OIL, LIME JUICE CONCENTRATE (100%), SUGAR, LIME OIL.

The statement lists 24 ingredients at the top level, beginning with Chicken Stock (water, Chicken Bones, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2328054).

More Marketside other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Broccoli Cheddar Soup652.04 g453 mg
Creamy Tomato Bisque654.49 g229 mg
Savory Butternut Squash Soup692.45 g331 mg
Vegetable Beef Soup691.63 g306 mg
Southwest Style Meatball & Rice Soup591.32 g322 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Marketside Chicken Curry Soup?

300 per 1 container (454g) serving, and 66 per 100 g.

How much sodium is in Marketside Chicken Curry Soup?

1520mg per serving (66% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov