GetFoodFacts

Laura Lynn · Cream

Fresh Half & Half

A 2 Tbsp (15ml) serving of Fresh Half & Half by Laura Lynn has 40 calories, 1g of sugars and 20mg of sodium, as submitted by Ingles Markets Inc. to USDA (FoodData Central 2056748, record updated Jun 27, 2021).

Nutrition Facts

Serving size2 Tbsp (15ml)
Amount per serving
Calories40
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 20mg1%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ingles Markets Inc. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0086854064573
UPC
086854064573
Category
Cream
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cream

Per 100 g, it has more sugar than 65% of the 1,231 cream products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 10% carbohydrate, 80% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cream: sugar per 100 g

Sugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 7 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 7 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 7 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 7 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 7 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 7 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 7 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 7 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fresh Half & Half against the 1,231 cream products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g3.3 g65%
Sodium133 mg50 mg84%
Protein6.7 g3.3 g94%
Calories26720072%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,231 products, one per barcode.

Other half in this aisle

308 of the 1,231 cream products are named half. Per 100 g their median is 133 calories, 67 mg of sodium and 3.3 g of protein; 307 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ultra-pasteurized Half & Half Hy-Vee, Inc.100 mg133
Original Plant-based Half & Half Ripple Foods100 mg117
Ultra-pasteurized Half & Half SHURFINE100 mg133

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "half", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM.

The statement lists 2 ingredients at the top level, beginning with Milk, Cream.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2021), not the label on the shelf today.

Source: the ingredient statement Ingles Markets Inc. submitted to USDA (FoodData Central 2056748).

Questions about this product

How many calories are in Laura Lynn Fresh Half & Half?

40 per 2 Tbsp (15ml) serving, and 267 per 100 g.

How much sodium is in Laura Lynn Fresh Half & Half?

20mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ingles Markets Inc. submitted to USDA, last updated Jun 27, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov