GetFoodFacts

West End · Pickles, Olives, Peppers and Relishes

Fresh Jalapeno Pimento Cheese Salads

A 2 Tbsp (27g) serving of Fresh Jalapeno Pimento Cheese Salads by West End has 90 calories, less than 1g of sugars and 300mg of sodium, as submitted by West End Fresh Salads, llc to USDA (FoodData Central 2652318, record updated Apr 26, 2022).

Nutrition Facts

Serving size2 Tbsp (27g)
Amount per serving
Calories90
% Daily Value*
Total Fat 8g10%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 300mg13%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars 0g0%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 80mg6%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that West End Fresh Salads, llc submitted to USDA, for the declared 27g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0860044001681
UPC
860044001681
Category
Pickles, Olives, Peppers and Relishes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 65% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 9% carbohydrate, 78% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fresh Jalapeno Pimento Cheese Salads against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.7 g2.6 g65%
Sodium1,111 mg750 mg72%
Protein11.1 g0 g98%
Calories33310797%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other cheese in this aisle

388 of the 9,108 pickles, olives, peppers and relishes products are named cheese. Per 100 g their median is 167 calories, 409 mg of sodium and 6.1 g of protein; 320 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Artichoke & Cheese Tapenade HT TRADERS867 mg267
Cheese Stuffed Hot Peppers SABLE & ROSENFELD806 mg452
Red Pepper & Cheese Spread PELOPONNESE750 mg143

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): PASTEURIZED PROCESSED CHEESE PRODUCT (REDUCED FAT CHEDDAR CHEESE, [PASTEURIZED MILK, CULTURES, SALT, MODIFIED FOOD STARCH, FLAVORS, NONFAT MILK, WHEY PROTEIN CONCENTRATE, ANNATTO, VITAMIN A PALMITATE, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]), MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLKS, VINEGAR, CIDER VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA [PRESERVATIVE]), PIMENTOS (PIMENTOS, WATER, CITRIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUM]), JALAPENOS (JALAPENOS, SALT, VINEGAR, CALCIUM CHLORIDE), HOT SAUCE (LOUISIANA PEPPERS, VINEGAR, SALT, GUAR GUM, SODIUM ALGINATE, XANTHAN GUM, YELLOW 6, RED 40), BLACK PEPPER, SODIUM BENZOATE (PRESERVATIVE), RED PEPPER FLAKES.

The statement lists 9 ingredients at the top level, beginning with Pasteurized Processed Cheese Product (reduced Fat Cheddar Cheese, [pasteurized Milk, Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2022), not the label on the shelf today.

Source: the ingredient statement West End Fresh Salads, llc submitted to USDA (FoodData Central 2652318).

Questions about this product

How many calories are in West End Fresh Jalapeno Pimento Cheese Salads?

90 per 2 Tbsp (27g) serving, and 333 per 100 g.

How much sodium is in West End Fresh Jalapeno Pimento Cheese Salads?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record West End Fresh Salads, llc submitted to USDA, last updated Apr 26, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov