Kings · Pasta by Shape and Type
Fresh Pasta, Ricotta, Herbs & Lemon Zest Ravioli
A 3.5 oz (100g) serving of Fresh Pasta, Ricotta, Herbs & Lemon Zest Ravioli by Kings has 230 calories, 0g of sugars and 520mg of sodium, as submitted by Kings Super Markets Inc to USDA (FoodData Central 1891140, record updated Jun 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 1891140, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kings Super Markets Inc submitted to USDA, for the declared 100g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 073866571137
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and it has more sodium than 94% of them.
Where the calories come from: 36% carbohydrate, 40% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 520 mg | 0 mg | 94% |
| Protein | 12 g | 12.5 g | 36% |
| Calories | 230 | 357 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other pasta in this aisle
2,008 of the 6,073 pasta by shape and type products are named pasta. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 1,868 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gluten + Grain-free Pasta, Cauliflower Gnocchi TASTE REPUBLIC | 412 mg | 176 |
| Sonia's Kitchen, Veal Pelmeni, Veal Filled Pasta Shells SONIA'S KITCHEN | 411 mg | 205 |
| Tomato, Basil & Mozzarella Ravioli Jumbo Stuffed Pasta, Tomato PACIFIC COAST | 409 mg | 226 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), FRESH BASIL, FRESH PARSLEY, OREGANO, FRESH THYME, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), EGG WHITE, LEMON ZEST AND BLACK PEPPER. PASTA INGREDIENTS: DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPINACH POWDER, TURMERIC, PASTEURIZED LIQUID WHOLE EGG, FILTERED WATER AND SEA SALT.
The statement lists 15 ingredients at the top level, beginning with Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 3, 2018), not the label on the shelf today.
Source: the ingredient statement Kings Super Markets Inc submitted to USDA (FoodData Central 1891140).
More Kings pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Four Cheese Ravioli | 232 | 0 g | 442 mg |
| Goat Cheese & Basil Ravioli Fresh Pasta | 242 | 0 g | 495 mg |
| Spinach & Ricotta Ravioli Pasta | 200 | 0 g | 400 mg |
| Egg Fettuccine | 282 | 0 g | 365 mg |
| Organic Thin Spaghetti | 375 | 0 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kings Fresh Pasta, Ricotta, Herbs & Lemon Zest Ravioli?
230 per 3.5 oz (100g) serving, and 230 per 100 g.
How much sodium is in Kings Fresh Pasta, Ricotta, Herbs & Lemon Zest Ravioli?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kings Super Markets Inc submitted to USDA, last updated Jun 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov