Kings · Pasta by Shape and Type
Egg Fettuccine
A 3 oz (85g) serving of Egg Fettuccine by Kings has 240 calories, 0g of sugars and 310mg of sodium, as submitted by Kings Super Markets Inc to USDA (FoodData Central 2063107, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2063107, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kings Super Markets Inc submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073866571076
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and it has more sodium than 87% of them.
Where the calories come from: 70% carbohydrate, 12% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 365 mg | 0 mg | 87% |
| Protein | 12.9 g | 12.5 g | 83% |
| Calories | 282 | 357 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other fettuccine in this aisle
176 of the 6,073 pasta by shape and type products are named fettuccine. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 164 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fettuccine BUITONI | 217 mg | 277 |
| Fettuccine with Chicken & Broccoli NATURE'S PROMISE | 137 mg | 149 |
| Sweet Potato Fettuccine VIVIANA | 128 mg | 379 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fettuccine", one per barcode.
What is in it
Ingredients (as submitted): DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED WHOLE EGG, FILTERED WATER EGG, FILTERED WATER, SEA SALT.
The statement lists 5 ingredients at the top level, beginning with Durum Flour (durum Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Kings Super Markets Inc submitted to USDA (FoodData Central 2063107).
More Kings pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Goat Cheese & Basil Ravioli Fresh Pasta | 242 | 0 g | 495 mg |
| Four Cheese Ravioli | 232 | 0 g | 442 mg |
| Fresh Pasta, Ricotta, Herbs & Lemon Zest Ravioli | 230 | 0 g | 520 mg |
| Spinach & Ricotta Ravioli Pasta | 200 | 0 g | 400 mg |
| Organic Thin Spaghetti | 375 | 0 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kings Egg Fettuccine?
240 per 3 oz (85g) serving, and 282 per 100 g.
How much sodium is in Kings Egg Fettuccine?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kings Super Markets Inc submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov