USDA Survey

Fried mushrooms

According to USDA FoodData Central (FDC ID 2710053, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

222
Caloriesmoderate density
4.6g
Proteinmoderate · 9% DV
21.9g
Carbsmoderate · 8% DV
12.9g
Fatgood source · 17% DV
222 calories per 100g

Fried mushrooms contains 222 calories per 100g according to USDA FoodData Central. It has 4.6g of protein, 12.9g of fat, and 21.9g of carbohydrates per 100g. Data is sourced verbatim from the USDA Survey database, refreshed July 2026.

  • More protein than 35% of USDA whole foods

The verdict

Fried mushrooms carries 4.6g of protein per 100g, more than 35% of USDA whole foods.

4.6g
protein per 100g
Top 65%
protein vs USDA whole foods
222
calories per 100g
1.6g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Fried mushrooms contains 222 calories per 100g, according to the USDA FoodData Central database. It provides 4.6g of protein, 12.9g of fat, and 21.9g of carbohydrates per 100g. Dietary fiber: 1.6g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Fried mushrooms is catalogued there as FDC ID 2710053, a usda survey entry. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Survey program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

Compare it against 6 nutritionally similar items in Nearby Foods below.

Nutritional Value at a Glance

Fried mushrooms balances protein, fat, and carbohydrates without any single macro dominating.

At 6% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 222 % Daily Value* Total Fat 13g 17% Saturated Fat 2g 9% Trans Fat 0g Cholesterol 11mg 4% Sodium 317mg 14% Total Carbohydrate 22g 8% Dietary Fiber 2g 6% Total Sugars 1g Includes 0g Added Sugars 0% Protein 5g Vitamin D 0mcg 0% Calcium 27mg 2% Iron 2mg 9% Potassium 217mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

222
Calories per 100g

222 kcal = 11% of FDA 2,000 kcal Daily Value

0%100%11of 2,000 kcal
222 kcal = 11% of FDA 2,000 kcal Daily Value
P: 4.6gF: 12.9gC: 21.9g
4.6g
Protein
9% DV
12.9g
Total Fat
17% DV
21.9g
Carbs
8% DV
1.6g
Fiber
6% DV
1.3g
Sugar
no FDA DV
317mg
Sodium
14% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Fried mushrooms ranks on protein

Its 4.6g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Fried mushrooms vs every USDA reference food

USDA reference (whole) foods with a protein value

5 35th percentile higher than 35% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 21.9 G
8%
Energy 222 KCAL
Fiber, total dietary 1.6 G
6%
Protein 4.6 G
9%
Total Sugars 1.3 G
Total lipid (fat) 12.9 G
17%
Alcohol, ethyl 0.00 G
Caffeine 0 MG
Theobromine 0 MG
Water 59.1 G

Vitamins

Nutrient Amount % DV
Choline, total 20 MG
Folate, DFE 78.0 UG
Folate, food 22.0 UG
Folate, total 55.0 UG
Folic acid 33.0 UG
Niacin 4 MG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin B-12 0.1 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 1 MG
Vitamin E, added 0 MG
Vitamin K (phylloquinone) 12.4 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG
2%
Iron, Fe 2 MG
9%
Potassium, K 217 MG
5%
Sodium, Na 317 MG
14%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 13 MG
Phosphorus, P 83 MG
Retinol 5.0 UG
Selenium, Se 14.3 UG
Vitamin A, RAE 5.0 UG
Vitamin D (D2 + D3) 0.1 UG
Vitamin E (alpha-tocopherol) 2 MG
Zinc, Zn 0 MG

Lipids

Nutrient Amount % DV
Cholesterol 11 MG
4%
Fatty acids, total saturated 1.8 G
9%
Fatty acids, total monounsaturated 5.2 G
Fatty acids, total polyunsaturated 4.9 G
MUFA 16:1 0.05 G
MUFA 18:1 5.1 G
MUFA 20:1 0.08 G
MUFA 22:1 0.00 G
PUFA 18:2 4.3 G
PUFA 18:3 0.53 G
PUFA 18:4 0.00 G
PUFA 20:4 0.00 G
PUFA 20:5 n-3 (EPA) 0.00 G
PUFA 22:5 n-3 (DPA) 0.00 G
PUFA 22:6 n-3 (DHA) 0.00 G
SFA 10:0 0.00 G
SFA 12:0 0.00 G
SFA 14:0 0.01 G
SFA 16:0 1.3 G
SFA 18:0 0.39 G
SFA 4:0 0.00 G
SFA 6:0 0.00 G
SFA 8:0 0.00 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 17.0 UG

Key takeaways

  • Fried mushrooms delivers 4.6g of protein per 100g, more than 35% of USDA whole foods. See the protein ranking
  • It carries 222 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

Fried broccoli

Survey
223 cal
P: 4.3gF: 12.9gC: 22.4g

Fried green beans

Survey
223 cal
P: 4.0gF: 12.9gC: 22.9g

Fried okra

Survey
219 cal
P: 3.9gF: 12.8gC: 22.4g

Fried cauliflower

Survey
218 cal
P: 4.0gF: 12.9gC: 21.9g

Fried eggplant

Survey
218 cal
P: 3.7gF: 12.8gC: 22.3g

Fried green tomatoes

Survey
216 cal
P: 3.7gF: 12.8gC: 21.8g

→ Compare Fried mushrooms side-by-side with Fried broccoli and Fried green beans

Frequently Asked Questions

How many calories are in Fried mushrooms? ▼
Fried mushrooms contains 222 calories per 100g. It has 4.6g of protein, 12.9g of fat, and 21.9g of carbohydrates.
What are the macros in Fried mushrooms? ▼
Per 100g, Fried mushrooms has 4.6g protein (8% of calories), 12.9g fat, and 21.9g carbs. Fiber: 1.6g. Sugar: 1.3g.
How much sodium is in Fried mushrooms? ▼
Fried mushrooms contains 317mg of sodium per 100g, which is 14% of the recommended daily limit (2,300mg).
Is Fried mushrooms high in fiber? ▼
Fried mushrooms contains 1.6g of dietary fiber per 100g, which is 6% of the daily recommended value (28g).
Is Fried mushrooms keto-friendly? ▼
Fried mushrooms has 21.9g of carbs per 100g (39% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Fried mushrooms good for a diet? ▼
Fried mushrooms has 222 calories per 100g. Fat content: 12.9g.
How does Fried mushrooms compare to other foods? ▼
Fried mushrooms provides 222 calories and 4.6g protein per 100g. That is 48 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2710053) — USDA Survey database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.