Pepe's · Other Snacks
Fried Out Pork Fat with Attached Skin, Red Pepper Chile Cracklins
A 1/2 oz (14g) serving of Fried Out Pork Fat with Attached Skin, Red Pepper Chile Cracklins by Pepe's has 80 calories and 310mg of sodium, as submitted by Rudolph Foods Company, Inc. to USDA (FoodData Central 1873335, record updated Nov 5, 2017).
Values for the declared serving and per 100 g. FoodData Central 1873335, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rudolph Foods Company, Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 024622511645
- Category
- Other Snacks
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sodium than 93% of the 7,275 other snacks products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 66% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,214 mg | 964 mg | 93% |
| Protein | 50 g | 16.7 g | 90% |
| Calories | 571 | 448 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other skin in this aisle
192 of the 7,275 other snacks products are named skin. Per 100 g their median is 571 calories, 2,071 mg of sodium and 56.3 g of protein; 107 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Barbecue Chicharrones Fried Pork Skins GOLDEN FLAKE | 1,761 mg | 563 |
| Turkey Creek Snacks, Pork Skins, Barbeque TURKEY CREEK SNACKS | 1,643 mg | 571 |
| Pork Skins, Original EL RANCHERO | 1,643 mg | 571 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "skin", one per barcode.
What is in it
Ingredients (as submitted): PORK FAT WITH ATTACHED SKIN, SALT, MONOSODIUM GLUTAMATE, RED PEPPER.
The statement lists 4 ingredients at the top level, beginning with Pork Fat with Attached Skin, Salt, Monosodium Glutamate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 5, 2017), not the label on the shelf today.
Source: the ingredient statement Rudolph Foods Company, Inc. submitted to USDA (FoodData Central 1873335).
More Pepe's other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Crispy Curls Cracklins | 571 | n/a | 2,571 mg |
| Pepe's, Chicharrones | 571 | n/a | 1,357 mg |
| Hot and Spicy Pepper Pork Cracklins | 571 | n/a | 3,286 mg |
| Tradicional Chicharrones Fried Pork Rinds | 571 | 0 g | 1,929 mg |
| Mildly Seasoned with Red Pepper Dipper | 571 | 0 g | 3,857 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pepe's Fried Out Pork Fat with Attached Skin, Red Pepper Chile Cracklins?
80 per 1/2 oz (14g) serving, and 571 per 100 g.
How much sodium is in Pepe's Fried Out Pork Fat with Attached Skin, Red Pepper Chile Cracklins?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rudolph Foods Company, Inc. submitted to USDA, last updated Nov 5, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov