Terry's · Other Snacks
Fried Pork Cracklins
A 1/2 oz (14g) serving of Fried Pork Cracklins by Terry's has 70 calories, 0g of sugars and 230mg of sodium, as submitted by Food City to USDA (FoodData Central 2120993, record updated Feb 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2120993, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Food City submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 087848064517
- Category
- Other Snacks
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, none of the 7,275 other snacks products in USDA's branded database has less sugar, and it has more sodium than 80% of them.
Where the calories come from: 0% carbohydrate, 56% fat and 44% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.3 g | 0% |
| Sodium | 1,643 mg | 964 mg | 80% |
| Protein | 50 g | 16.7 g | 90% |
| Calories | 500 | 448 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other cracklins in this aisle
105 of the 7,275 other snacks products are named cracklins. Per 100 g their median is 571 calories, 2,571 mg of sodium and 50 g of protein; 10 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicharrones Caseros Pork Cracklins MAC'S | 1,214 mg | 643 |
| Original Pork Cracklins' Chicharrones MEIJER | 1,071 mg | 643 |
| Flour Cracklins LA FIESTA | 1,000 mg | 536 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cracklins", one per barcode.
What is in it
Ingredients (as submitted): FRIED PORK SKINS, SALT.
The statement lists 2 ingredients at the top level, beginning with Fried Pork Skins, Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.
Source: the ingredient statement Food City submitted to USDA (FoodData Central 2120993).
More Terry's other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pork Skins | 500 | 0 g | 3,714 mg |
| Salt & Pepper Flavored Pork Skins | 571 | 0 g | 2,714 mg |
| Pig Pickin' Bbq Flavored Pork Skins | 571 | 0 g | 2,571 mg |
| Hot 'n Spicy Flavored Pork Skins | 571 | 0 g | 2,500 mg |
| Spicy Red Pepper Flavored Pork Cracklins | 571 | 0 g | 3,571 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Terry's Fried Pork Cracklins?
70 per 1/2 oz (14g) serving, and 500 per 100 g.
How much sodium is in Terry's Fried Pork Cracklins?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Food City submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov