D Kitchen · Chips, Pretzels and Snacks
Fried Wonton Chips
A 3 oz (92g) serving of Fried Wonton Chips by D Kitchen has 190 calories, 0g of sugars and 320mg of sodium, as submitted by United Fruit & Produce to USDA (FoodData Central 2402468, record updated Nov 24, 2022).
Values for the declared serving and per 100 g. FoodData Central 2402468, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that United Fruit & Produce submitted to USDA, for the declared 92g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 846930013891
- Category
- Chips, Pretzels and Snacks
- Records
- 1 under this UPC
How it compares with other chips, pretzels and snacks
Per 100 g, none of the 10,242 chips, pretzels and snacks products in USDA's branded database has less sugar, and it has more sodium than 16% of them.
Where the calories come from: 55% carbohydrate, 38% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips, pretzels and snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.6 g | 0% |
| Sodium | 348 mg | 607 mg | 16% |
| Protein | 3.3 g | 7.1 g | 2% |
| Calories | 207 | 500 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
Other chips in this aisle
6,887 of the 10,242 chips, pretzels and snacks products are named chips. Per 100 g their median is 533 calories, 571 mg of sodium and 7.1 g of protein; 1,183 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dark Chocolate Covered Coconut Chips COCONUT BEACH | 278 mg | 556 |
| Kids Cauliflower Chips GLENDEE | 278 mg | 667 |
| Grilled Vegetable Tortilla Chips WHOLESOME GOODNESS | 276 mg | 510 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chips", one per barcode.
What is in it
Ingredients (as submitted): WONTON WRAPPERS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SALT, WHOLE EGG POWDER, SODIUM PROPIONATE [TO RETARD SPOILAGE], CITRIC ACID, SODIUM BENZOATE [TO RETARD SPOILAGE], CALCIUM SULFATE, L-CYSTEINE [DOUGH CONDITIONER], TRICALCIUM PHOSPHATE. DUSTED WITH CORN STARCH.), VEGETABLE OIL (SOYBEAN OIL WITH TBHQ [A PRESERVATIVE]. DIMETHYLPOLYSILOXANE, AN ANTIFOAMING AGENT, ADDED.).
The statement lists 2 ingredients at the top level, beginning with Wonton Wrappers (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 24, 2022), not the label on the shelf today.
Source: the ingredient statement United Fruit & Produce submitted to USDA (FoodData Central 2402468).
Questions about this product
How many calories are in D Kitchen Fried Wonton Chips?
190 per 3 oz (92g) serving, and 207 per 100 g.
How much sodium is in D Kitchen Fried Wonton Chips?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record United Fruit & Produce submitted to USDA, last updated Nov 24, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov