Frito Lay · Other Snacks
Frito Lay Baked & Popped Mix Snacks Variety Packs, 18 Count, 15 Oz
A 24.8g serving of Frito Lay Baked & Popped Mix Snacks Variety Packs, 18 Count, 15 Oz has 110 calories, 2g of sugars and 140mg of sodium, as submitted by Frito Lay to USDA (FoodData Central 2527728, record updated Feb 14, 2023).
Values for the declared serving and per 100 g. FoodData Central 2527728, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Frito Lay submitted to USDA, for the declared 24.8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 028400154659
- Category
- Other Snacks
- Records
- 1 under this UPC
How it compares with other other snacks
Per 100 g, it has more sugar than 59% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 25% of them.
Where the calories come from: 68% carbohydrate, 24% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.1 g | 6.3 g | 59% |
| Sodium | 565 mg | 964 mg | 25% |
| Protein | 8.1 g | 16.7 g | 32% |
| Calories | 444 | 448 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other popped in this aisle
33 of the 7,275 other snacks products are named popped. Per 100 g their median is 429 calories, 536 mg of sodium and 7.1 g of protein; 19 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Popcorners Popped-corn Snack, 1 Oz, 6 Count POPCORNERS | 411 mg | 429 |
| Butter Popped Corn Flavor Rice Cakes Supervalu, Inc. | 400 mg | 400 |
| Oven Baked Popped Rice Crisps, Chocolate ROUNDY'S | 333 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "popped", one per barcode.
What is in it
Ingredients (as submitted): BAKED LAY'S ORIGINAL POTATO CRISPS - DRIED POTATOES, CORN STARCH, CORN OIL, SUGAR, SEA SALT, SOY LECITHIN, DEXTROSE, ANNATTO EXTRACTS,BAKED CHEETOS CRUNCHY CHEESE FLAVORED SNACKS - ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN (MADE FROM CORN), NATURAL AND ARTIFICIAL FLAVORS, SALT, WHEY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, LACTIC ACID, CITRIC ACID, ARTIFICIAL COLOR (YELLOW 6),BAKED RUFFLES CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS - DRIED POTATOES, CORN STARCH, CORN OIL, SUGAR, MALTODEXTRIN (MADE FROM CORN), SALT, SOY LECITHIN, DEXTROSE, WHEY, WHEY PROTEIN CONCENTRATE, ONION POWDER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MONOSODIUM GLUTAMATE, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, ARTIFICIAL COLOR (YELLOW 6 LAKE, YELLOW 5 LAKE, YELLOW 5, YELLOW 6), SKIM MILK, NATURAL AND ARTIFICIAL FLAVORS, GARLIC POWDER, LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE,SMARTFOOD WHITE CHEDDAR CHEESE POPCORN - POPCORN, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, BUTTERMILK, NATURAL FLAVOR, SALT,ROLD GOLD TINY TWISTS PRETZELS - ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CORN OIL, CORN SYRUP, AMMONIUM BICARBONATE, MALT EXTRACT, YEAST
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 14, 2023), not the label on the shelf today.
Source: the ingredient statement Frito Lay submitted to USDA (FoodData Central 2527728).
More Frito Lay other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mixed Cube with Chewy Snacks | 417 | 29.17 g | 292 mg |
| Bold Mix Snacks | 536 | 3.57 g | 1,000 mg |
| Frito Lay Hot Mix, 24 Count, 64 5/8 Oz, Salsa Verde; Cheese; Limn | 536 | 3.57 g | 643 mg |
| Frito Lay Classic Mix, 24 Count, 59 1/2 Oz, Cheese; Cool Ranch | 571 | 3.57 g | 893 mg |
| Flamin' Hot Flavored Mix | 607 | 0 g | 893 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Frito Lay Baked & Popped Mix Snacks Variety Packs, 18 Count, 15 Oz?
110 per 24.8g serving, and 444 per 100 g.
How much sodium is in Frito Lay Baked & Popped Mix Snacks Variety Packs, 18 Count, 15 Oz?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Frito Lay submitted to USDA, last updated Feb 14, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov