GetFoodFacts

Turkey Hill · Ice Cream and Frozen Yogurt

Frosted Party Cake Frozen Dairy Dessert

A 2/3 cup (85g) serving of Frosted Party Cake Frozen Dairy Dessert by Turkey Hill has 160 calories, 20g of sugars and 85mg of sodium, as submitted by Turkey Hill Dairy Inc. to USDA (FoodData Central 2561288, record updated May 23, 2023).

Nutrition Facts

Serving size2/3 cup (85g)
Amount per serving
Calories160
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 85mg4%
Total Carbohydrate 29g11%
Dietary Fiber 0g0%
Total Sugars 20g
Includes Added Sugars 15g30%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 280mg22%
Iron 0mg0%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Turkey Hill Dairy Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0020735161548
UPC
020735161548
Category
Ice Cream and Frozen Yogurt
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 67% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 73% carbohydrate, 20% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Frosted Party Cake Frozen Dairy Dessert against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.5 g21.8 g67%
Sodium100 mg74 mg72%
Protein3.5 g3.4 g56%
Calories18821531%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other dessert in this aisle

695 of the 12,840 ice cream and frozen yogurt products are named dessert. Per 100 g their median is 229 calories, 92 mg of sodium and 3 g of protein; 390 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.

What is in it

Ingredients (as submitted): MILK, SUGAR, BLUE ICING [CORN SYRUP, SUGAR, WATER, MODIFIED CORN STARCH, CONTAINS 2% LESS OF NATURAL AND ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, TITANIUM DIOXIDE (FOR COLOR), CITRIC ACID, BLUE 1], CORN SYRUP, CAKE PIECES [ENRICHED WHEAT FLOUR (BLEACH WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, EGGS, CORN STARCH, ARTIFICIAL FLAVORS, ANGEL CREAM (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, ADIPIC ACID, CORN STARCH), SODIUM BICARBONATE (BAKING SODA), SALT, YELLOW 5, RED 3, BLUE 1], NONFAT MILK, WHEY, CONTAINS 2% OR LESS OF CREAM, POLYDEXTROSE, CALCIUM CARBONATE, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR

The statement lists 17 ingredients at the top level, beginning with Milk, Sugar, Blue Icing [corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Turkey Hill Dairy Inc. submitted to USDA (FoodData Central 2561288).

More Turkey Hill ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Turkey Hill Frosted Party Cake Frozen Dairy Dessert?

160 per 2/3 cup (85g) serving, and 188 per 100 g.

How much sodium is in Turkey Hill Frosted Party Cake Frozen Dairy Dessert?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Turkey Hill Dairy Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov