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Bomb Pop · Ice Cream and Frozen Yogurt

Strawberry Raspberry Taffy Flavored Strawberry Frozen Dairy Dessert Outside with a Burst of Raspberry Flavored Taffy in the Middle Pops

A 3 pops (152g) serving of Strawberry Raspberry Taffy Flavored Strawberry Frozen Dairy Dessert Outside with a Burst of Raspberry Flavored Taffy in the Middle Pops by Bomb Pop has 290 calories, 45g of sugars and 120mg of sodium, as submitted by Wells Enterprises, Inc. to USDA (FoodData Central 2544571, record updated Mar 3, 2022).

Nutrition Facts

Serving size3 pops (152g)
Amount per serving
Calories290
% Daily Value*
Total Fat 7g9%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 120mg5%
Total Carbohydrate 54g20%
Dietary Fiber 0g0%
Total Sugars 45g
Includes Added Sugars 38g76%
Protein 3g6%
Vitamin D not declared
Calcium 140mg11%
Iron 0mg0%
Potassium 200mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wells Enterprises, Inc. submitted to USDA, for the declared 152g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070640020577
UPC
070640020577
Category
Ice Cream and Frozen Yogurt
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 96% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 56% of them.

Where the calories come from: 74% carbohydrate, 22% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Strawberry Raspberry Taffy Flavored Strawberry Frozen Dairy Dessert Outside with a Burst of Raspberry Flavored Taffy in the Middle Pops against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars29.6 g21.8 g96%
Sodium79 mg74 mg56%
Protein2 g3.4 g17%
Calories19121533%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other pops in this aisle

635 of the 12,840 ice cream and frozen yogurt products are named pops. Per 100 g their median is 73 calories, 7 mg of sodium and 0 g of protein; 577 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Jc's Pie Pops, Frozen Cream Dessert Pops JC'S PIE POPS63 mg270
Fudge N' Caramel Crunch Dipped Pops GOODPOP63 mg149
Assorted Fudge Swirl Stix Ice Pops, Fudge & Vanilla, Fudge & Salted Caramel, Fudge & Chocolate PHILLYSWIRL62 mg125

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pops", one per barcode.

What is in it

Ingredients (as submitted): BUTTERMILK, SUGAR, WHEY, WATER, CORN SYRUP, CREAM, MILK, SKIM MILK, CONTAINS 2% OR LESS OF COCONUT OIL, HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED, NATURAL FLAVORS, CITRIC ACID, SALT, ARTIFICIAL FLAVORS, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, PECTIN. POLYSORBATE 80, TITANIUM DIOXIDE FOR COLOR, BEET EXTRACT FOR COLOR, RED 40, BLUE 1.

The statement lists 24 ingredients at the top level, beginning with Buttermilk, Sugar, Whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 3, 2022), not the label on the shelf today.

Source: the ingredient statement Wells Enterprises, Inc. submitted to USDA (FoodData Central 2544571).

More Bomb Pop ice cream and frozen yogurt

Questions about this product

How many calories are in Bomb Pop Strawberry Raspberry Taffy Flavored Strawberry Frozen Dairy Dessert Outside with a Burst of Raspberry Flavored Taffy in the Middle Pops?

290 per 3 pops (152g) serving, and 191 per 100 g.

How much sodium is in Bomb Pop Strawberry Raspberry Taffy Flavored Strawberry Frozen Dairy Dessert Outside with a Burst of Raspberry Flavored Taffy in the Middle Pops?

120mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wells Enterprises, Inc. submitted to USDA, last updated Mar 3, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov