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Hostess · Cakes, Cupcakes, Snack Cakes

Frosted Yellow Cake with Creamy Filling Mermaid Cupcakes

One cake (46g) serving of Frosted Yellow Cake with Creamy Filling Mermaid Cupcakes by Hostess has 170 calories, 34g of sugars and 40mg of sodium, as submitted by Hostess Brands, LLC to USDA (FoodData Central 1713843, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 cake (46g)
Amount per serving
Calories170
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 40mg2%
Total Carbohydrate 37g13%
Dietary Fiber 0g0%
Total Sugars 34g
Includes Added Sugars 34g68%
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hostess Brands, LLC submitted to USDA, for the declared 46g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0888109114350
UPC
888109114350
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than nearly all of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 3% of them.

Where the calories come from: 89% carbohydrate, 11% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g74 gmedian 32 gThis product: 74 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g74 gmedian 32 gThis product: 74 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g74 gmedian 32 gThis product: 74 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g74 gmedian 32 gThis product: 74 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g74 gmedian 32 gThis product: 74 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g74 gmedian 32 gThis product: 74 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g74 gmedian 32 gThis product: 74 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g74 gmedian 32 gThis product: 74 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g74 gmedian 32 gThis product: 74 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Frosted Yellow Cake with Creamy Filling Mermaid Cupcakes against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars73.9 g31.8 g100%
Sodium87 mg289 mg3%
Protein0 g3.7 g0%
Calories37038639%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cupcakes in this aisle

829 of the 8,749 cakes, cupcakes, snack cakes products are named cupcakes. Per 100 g their median is 408 calories, 296 mg of sodium and 2.8 g of protein; none has less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcakes", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, TALLOW, CORNSTARCH, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GLYCERIN, CONTAINS 2% OR LESS: PALM OIL, TITANIUM DIOXIDE AND CARMINE (COLOR), MONO AND DIGLYCERIDES, AGAR, HIGH FRUCTOSE CORN SYRUP, POTASSIUM SORBATE AND SORBIC ACID (TO RETAIN FRESHNESS), CORN SYRUP, DEXTROSE, SALT, HYDROGENATED TALLOW, MODIFIED CORNSTARCH, EGG, SOYBEAN OIL, WHEY, EGG WHITE, NONFAT DRY MILK, INULIN, CALCIUM CARBONATE, DEFATTED SOY FLOUR, SODIUM ACID PYROPHOSPHATE, BAKING SODA, CALCIUM SULFATE, NATURAL AND ARTIFICIAL FLAVORS, COTTONSEED OIL, POLYSORBATE 60, CELLULOSE GUM, MALTODEXTRIN, ENZYMES, MONOCALCIUM PHOSPHATE, GUAR GUM, SOY LECITHIN, LOCUST BEAN GUM, FUMARIC ACID, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, DISODIUM PHOSPHATE, SUNFLOWER OIL, BLUE 1 LAKE, YELLOW 5 LAKE, BLUE 2, RED 3, BLUE 1, YELLOW 5, YELLOW 6.

The statement lists 51 ingredients at the top level, beginning with Sugar, Water, Tallow. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Hostess Brands, LLC submitted to USDA (FoodData Central 1713843).

More Hostess cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Strawberry Iced Chocolate Cake with Creamy Filling37049.07 g361 mg
Iced Devil's Food Flavored Cake with Creamy Filling, Iced Devil's Food37045.37 g352 mg
Raspberry Iced Cake with Creamy Filling Wrapped Cakes36843.42 g263 mg
Mini Donuts37234.51 g274 mg
Iced Cinnamon Rolls37225.64 g436 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hostess Frosted Yellow Cake with Creamy Filling Mermaid Cupcakes?

170 per 1 cake (46g) serving, and 370 per 100 g.

How much sodium is in Hostess Frosted Yellow Cake with Creamy Filling Mermaid Cupcakes?

40mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hostess Brands, LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov