GetFoodFacts

Miss Jones Baking Co. · Baking Decorations and Dessert Toppings

Frosting, Chocolate

A 2 Tbsp (22g) serving of Frosting, Chocolate by Miss Jones Baking Co. has 130 calories, 8g of sugars and 50mg of sodium, as submitted by The Purple Mixer, Inc. to USDA (FoodData Central 2640523, record updated Aug 1, 2023).

Nutrition Facts

Serving size2 Tbsp (22g)
Amount per serving
Calories130
% Daily Value*
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 50mg2%
Total Carbohydrate 10g4%
Dietary Fiber 0g0%
Total Sugars 8g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Purple Mixer, Inc. submitted to USDA, for the declared 22g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850475006010
UPC
850475006010
Category
Baking Decorations and Dessert Toppings
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 21% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 29% carbohydrate, 71% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 36 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 36 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 36 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 36 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 36 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 36 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 36 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 36 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 36 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Frosting, Chocolate against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars36.4 g56.6 g21%
Sodium227 mg0 mg94%
Protein0 g0 g0%
Calories59137598%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other frosting in this aisle

273 of the 3,502 baking decorations and dessert toppings products are named frosting. Per 100 g their median is 424 calories, 167 mg of sodium and 0 g of protein; 238 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
The Frosting Queens, Buttercream Frosting, Striking Strawberry THE FROSTING QUEENS179 mg464
Fruity Pebbles Flavored Frosting DUNCAN HINES177 mg419
Vanilla Flavored Frosting PILLSBURY176 mg412

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "frosting", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC PALM FRUIT OIL* ORGANIC POWDERED SUGAR ORGANIC TAPIOCA ORGANIC COCOA POWDER ORGANIC COCONUT OIL SEA SALT

The statement lists 1 ingredient at the top level, beginning with Organic Palm Fruit Oil* Organic Powdered Sugar Organic Tapioca Organic Cocoa Powder Organic Coconut Oil Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2023), not the label on the shelf today.

Source: the ingredient statement The Purple Mixer, Inc. submitted to USDA (FoodData Central 2640523).

More Miss Jones Baking Co. baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Confetti Pop Frosting Made with Coconut Oil62550 g71 mg
Organic Frosting Made with Coconut Oil, Vanilla63645.45 g182 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Miss Jones Baking Co. Frosting, Chocolate?

130 per 2 Tbsp (22g) serving, and 591 per 100 g.

How much sodium is in Miss Jones Baking Co. Frosting, Chocolate?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Purple Mixer, Inc. submitted to USDA, last updated Aug 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov